1lb.- 2lb. Jennie-O Turkey Kielbasa Link (I did 1)
1/3T Butter (If browning meat)
1c Water + TWO Beef Broth Cubes, crushed
3/4c-1c Pilsner Beer (I did 3/4c!)
1/2tsp Louisiana Hot Sauce
1T Dijon Mustard
1c canned Sauerkraut, slight drain
1c Green Pepper, chopped
1 Onion, sliced
1/4tsp Garlic Powder
1/8tsp Sea Salt
1c Swiss, shredded (Add later)
1/2c Shredded Mild Cheddar Cheese (Add later)
Slice kielbasa, then halve. Add 1/3T butter to skillet, brown kielbasa SLIGHTLY. Butter Flavor Cooking Spray Crock. Add in meat. Add rest, EXCEPT cheeses. Cook on low 7-8 hours. Last 30-45minutes, top with cheeses. Serve on Bun of choice WITH Ketchup! (We were going to use hoagie type buns, but, only had sesame buns at time. LOVED IT!)
*NOTES: Browning kielbasa is optional. You can choose to just add all to crock. Skipping butter will then be optional.
Not a beer person? Just replace beer with water. Lite/light Pilsner is an option, as well.
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