6c Strong brewed Coffee (Add extra scoop coffee grounds)
3/4c TO 1c Sugar
1tsp Pumpkin Pie Spice
1c Canned Libby’s Pumpkin Pie Mix (The just add Egg+Milk stuff)
2T Vanilla Extract
Whip Cream for topping
In crock pot, add all, except whip cream. Cook on low for 3-4 hours. Turn to warm. Serve with whip cream.
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