Tag Archives: dough

Tay’s Bread Bowl Tacos (Tacos in a Delicious Fried Bowl)


Bowls also great for: Soups, Chilis, Stews!

Taco Meat or Chicken*
Frozen Bread Loaf Dough
Dried Oregano
Garlic Powder
Deep Frying Supplies (Oil, Fryer, etc.) 
Canned Refried Beans
Tay’s Guaca-HOLY MOLY! Sauce Recipe USE THIS!!!
Shredded Cheese
Shredded Lettuce

We used our leftover Tay’s Crock Pot Sweet n Spicy Chicken Recipe (Any Taco Meat will work).
Bread Bowls: I use freezer Bread Dough. I place in bowl (Earlier in day – To thaw), on a Warmer. Once thawed enough to handle, Sprinkle with Cumin and Oregano, Fold, Sprinkle again, fold… Keep doing til nicely seasoned, WELL! Cover, allowing to rise.
Heat Oil. Break off large piece. I had to improvise with a metal measuring cup. I dipped into oil to oil it (Helps with sticking) spread dough around it. Using tongs, deep fry to shape into a bowl form. Brown both side. Lay onto paper towels. Sprinkle with Garlic Powder.
Top bowls with Refried Beans, Taco Meat, Tay’s Guaca-HOLY MOLY! Sauce, Salsa, Shredded Cheese, Shredded Lettuce. Eat!

HEALTHIER OPTION: Don’t Fry Dough. Season and Bake around Muffin Pan creating bowls, sprinkle cooked Bowls with Garlic Powder.
For meat I used left over: Tay’s Crock Pot Lil Sweet Lil Spicy Chicken Recipe
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Tay’s RedHead FlatBread

1c + 3/4c All Purpose Flour
1 pkg. ACTIVE Yeast
1/2tsp Sugar
a smidge shy of 1tsp Salt
1tsp Dried Thyme, crushed some
1/2tsp Cumin
3/4c Warm Water
1tsp Extra Virgin Olive Oil

In a bowl, add Flour, Yeast, Sugar, Salt, Thyme, and Cumin. With a hand blender, I blended some.
I microwaved Water to a nice warmth. Slowly pour in Water. Knead with PALM (Fold dough, press, fold, press, etc.) to a nice smoothness.

RISING TECHNIQUE! My house is not warm enough (Warmth aides in rising), so:
IN A SEPARATE bowl, I add an inch or 2 of Microwaved Hot (Not too HOT!) Water, I take ANOTHER BOWL and LIGHTLY brush with Olive Oil. Set the Dough into the bowl brushed with Olive Oil. SET THAT BOWL on top of the microwaved water bowl (This keeps the dough warm, rises PERFECTLY!). Cover with a Dampened Paper Towel or Rag (I dampen with warm water).
Allow to rise 1 hour. Some people press it smaller after rising, I don’t I just:
Cut off what’s needed, stretch or quick roll to size.
I Butter Flavor Cooking Spray a pan, Bake at 425 for about 10-13 minutes (Pizzas, Flat Tacos, Buns).
You can also cook in a skillet. Once it bubbles nicely, flip (Be sure it doesn’t burn)(Flatbreads, Pita types).
Great for Pizza Crust (We bake in Oven). Flatbreads (We cook on skillet). Burger Buns (We bake). Also, great for dipping in Hummus… Etc.

NOTES: We were going to add in Oregano. But, with having toppings that already contained Oregano, we skipped. Up to you. We would have done 1/2 – 1tsp.
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