Tag Archives: dill

Cheesy Kielbasa N Kraut POTATO Soup

cheesykielbasasoup

1T Butter
1/2 lb.-1 lb. Kielbasa Link
1.5c-2c canned Sauerkraut, drained (I did 2. Optional to rinse.)
5 Chicken Broth Cubes + 5c Water
2/3c Mushrooms
2c + 1/4c Potatoes, diced
1c Carrots
1c Onions, large cut
2 Celery Sticks
2 med. Garlic Cloves, minced
2T Grated Parm Cheese
1T Louisiana Hot Sauce
1tsp Dry Mustard
1/2tsp Paprika
1/2tsp Pepper
1tsp Sugar
2tsp Dried Dill Weed
1c Peas (Last few hours)

1c Velveeta (Last few hours)
1c Shredded Mild Cheddar Cheese (Last few hours)
1/2c canned Evaporated Milk (Last few hours)

Cook in Crock Pot on Low for 8 hours. Last hour, scoop out most of potatoes and some juice, blend, add back to crock. Add in Cheeses and Evaporated Milk. Cook last hour. Stirring, occasionally.

Lemony Dill Fish Bites (Fish Bites with Delicious Lemon Dill Sauce)

lemondillfishbites


Eat alone, with tartar sauce (Below), on taco shells, or on sandwiches with lettuce/tomato!
Fish (I used Catfish)
Lemon Dill Sauce (Premake ahead):
1/2c Powdered Sugar (Confectioners sugar)
1/4tsp Garlic Powder
A little shy of 1/4c Freshly Squeezed Lemon Juice
1/4tsp Fresh Lemon Zest
2T Honey
1/2c Hot Water
1 Chicken Broth Cube (Crushed added to hot water to dissolve)
1tsp Rice Vinegar
1/8tsp Ginger Powder
1tsp Dried Dill Weed

For Frying:
1/3c Vegetable Oil, for frying (Try Coconut Oil- I have yet to try it, tho)
2-3 Eggs, Beaten

Batter Mixture:
3/4c Cornstarch
1/4c Cornmeal
3/4 tsp Garlic Powder
Up to 1/4 tsp Course Black Pepper
1/8tsp Sea Salt
1/2tsp Onion Powder
1/4tsp Paprika
1tsp Dried Dill Weed

Marinade fish 30min-1hr. in splash Soy Sauce and splash of Lemon Juice.
Preheat oven 350. Toss fish with batter, until all covered. Pour beaten eggs over. Lightly toss to cover all. (When laying fish in oil, You can spoon batter mixture over top, if it didn’t stick when tossing) Brown each side in oil. Add to baking pan, LIGHTLY sprinkle a PINCH of sea salt. Pour sauce carefully over. Bake 350 for 15minutes. CAREFULLY flip and bake additional 10-15minutes. Allow to cool slightly to thicken. Give one more toss LIGHTLY, to distribute sauce. Eat alone. With your favorite tartar sauce.
Or my Quick Tartar Sauce recipe:
1/3c Mayo
3/4tsp Capers, minced
Light splash Lemon Juice
Pinch Sea Salt
Sprinkle Paprika
Sprinkle Onion Powder
Sprinkle Garlic Powder
Sprinkle Pepper
Sprinkle Dill

Can also be eaten on wraps or as fish sandwiches!

CLICK HERE to Check Out What We Have to Offer on FACEBOOK. Then LIKE Us!

Gobble Up Soup (Turkey Dill and Sage Soup)

turkeydillchowder


1/2 lb Turkey Meatballs – Or 2-3 large turkey drumsticks (Which is my fav.)
4c Water
4 Chicken Broth Cubes
2 cans CAMPBELL’S Cream of Potato *SEE NOTES
1.5c Potatoes, diced
1.5c Carrots, sliced
1c plump full Mushrooms, sliced (Optional)
1c Celery
1 small Onion, chopped
1.5c Frozen Corn, thawed
1/4 tsp Garlic Powder
1/4 tsp Fresh Cracked Pepper
1/16 tsp Sea Salt
1T Dried Dill Weed
1/2 tsp Dried Sage Powder
1/8 tsp Celery Seed

Add all to crock. Cook low 6-8 hours. If using drumsticks, remove, de-meat bones, add back to crock.
*Notes: I used generic brand cream of potato, wasn’t as tasty. You can also try 1 can cream of potato with 1 can cream of celery.

CLICK HERE to Check Out What We Have to Offer on FACEBOOK. Then LIKE Us!

White Borscht Smorscht (White Borscht Soup)

whiteborscht2


1/2 lb. Sausage Link (We use Turkey)
2 Frozen Chicken Breast
6c Water
6 Chicken Broth Cubes
1T Butter
1 nice size Tablespoon Garlic, minced
1.5c Leeks, sliced
2 Russet Potatoes, diced
1c Mushrooms, sliced
1 SMALL Yellow Onion, quartered
1/4tsp Dried Marjoram
1/16tsp Sea Salt
1/4tsp Fresh Cracked Pepper
1T PLUS 1tsp Dried Dill Weed
1T Dried Parsley
1/4 to 1/2c Heavy Creamer (I used 1/4c) (Later)
1/4c Prepared Horseradish Sauce* (Later)
1/2 Boiled Egg, sliced, per serving bowl (Optional. I don’t. Some do)

Add all, EXCEPT horseradish sauce, creamer, and egg. Cook on low 6-8 hours. Turn heat down to warm and add horseradish and creamer and stir right before serving. Serve with sliced boiled egg (Optional). Also, for my horseradish lovers, add 1/2 tsp per bowl full.
*I use Woeber’s Sandwich Pal Horseradish Sauce. Also, you can choose to start off with 1T Dill, add more half way through, if needed.

For Our other version of Borscht- Click Here

CLICK HERE to Check Out What We Have to Offer on FACEBOOK. Then LIKE Us!

Tay’s Tickle Your Pickle Soup (Smooth and Hearty Dill Soup)

tickleyourpicklesoup6

7 Chicken Broth Cubes + 7 cups Water
1 can Cream of Chicken
1/2 lb Turkey Kielbasa link. Cut long way, then sliced.
1/2 cup Jarred Dill Pickle. Peeled, most seeds removed. Minced.
4 Tablespoons Pickle Juice from the Pickle Jar
2 Tablespoons Onion, minced
1 cup Celery, cut long way, then sliced
3/4 cup TO 1 cup of Frozen Peas (Thawed!)
2 Tablespoons White Sugar
1 Tablespoon Worcestershire Sauce
2 teaspoons Garlic, minced
2 teaspoons Onion Powder
1/4 + 1/8 tsp sea salt
2 teaspoon Dill Weed (Dried)
1 teaspoon Curry Powder
Nice 1/4 tsp Course Black Pepper
About 2 cups Egg Noodles or similar noodle (Add Later)
2 cups Heavy Whipping Cream (Add Later)

LIGHTLY rub crock pot with butter. Add all, EXCEPT kielbasa, peas, and creamer. Cook on LOW for a total of 4-5 hours, stir occasionally. Halfway through cooking add peas and Turkey Kielbasa.
About 30 minutes before cooking is done add heavy whipping cream. Then turn heat to Warm, add noodles. Stir and Serve right away when noodles are tender.

*People usually think “PICKLES?”. Trust me, don’t leave that out, or the pickle juice! Otherwise it’ll lack in flavor. I have pickle nay sayers loving this soup.

Tay’s Tickle Your Pickle Soup (Smooth & Creamy Dill Soup)

tickleyourpicklesoupsandwich

7 Chicken Broth Cubes
7 cups Water
1 can Cream of Chicken
1/2 cup jarred Dill Pickle, peeled and MINCED. Get most, if not all, seeds out.
4 Tablespoons Pickle Juice from the Pickle Jar
2T Yellow Onion (Any kind will work), minced
1 cup Celery (Cut long way, then slice)
2 teaspoons Garlic, minced
2 Tablespoons White Sugar
1 Tablespoon Worcestershire Sauce
2 teaspoons Onion Powder
1/4 + 1/8 tsp Sea Salt
2 teaspoon Dill Weed (Dried)
1 teaspoon Curry Powder
Nice sized 1/4 tsp course black pepper
2 cups warmed Heavy Whipping Cream… BEFORE SERVING

Rub crockpot slightly with Butter, not a lot. Cook on low 4-6 hours, stir occasionally. Add in heavy cream about 15 minutes before serving.

This is the NEW Tomato Soup! I served this with Pesto & Tomato Grilled Cheese Sandwich. Good Ol fashioned Grilled Cheese works Great, too. This is version 1. The other is Coming on Next Post. Even better!
*People usually think “PICKLES?”. Trust me, don’t leave that out, or the pickle juice! Otherwise it’ll lack in flavor. I have pickle nay sayers loving this soup.

Kielbasa and Sauerkraut Dill Soup

kielbasasauerkrautsoup

4-5 Chicken Broth Cubes + 4-5c of Water (Same amount each- I use 4 each!)
1 lb. Smoked Polish Sausage Link (We use Turkey Kielbasa Link!)
1 can (16 oz) Sauerkraut, drained. (Rinse is up to you, we don’t!)
2 cups sliced Fresh Mushrooms
2 cups Potatoes
1 can (10 oz.) condensed Cream of Mushroom, undiluted
1 + 1/4 cups chopped Onions
3 large Carrots, sliced
3 Celery ribs, chopped
2 Tablespoons white vinegar
2 teaspoons Dried Dill Weed
1 teaspoon Sugar
1/4 teaspoon Pepper

In a slow cooker, combine all ingredients cover and cook on low for 6 hours, or until vegetables are tender. Can be cooked in Oven, as well.
*You can alter, lessen, amount of Vegis- If desired.

Courtesy Of A Friend Javana.ThankYou