Boiled Eggs, halved centers set aside
Store Brand Cocktail Sauce
Miracle Whip or Spin Blend
Cooked Shrimp, detailed/deveined, minced
Optional (I skip) for Heat: Jalapeno, minced
Boil Eggs, remove Shells. Place cooked Yolks in bowl, mixing in rest (I did about 2 parts Cocktail Sauce to about 1 part Spin Blend (Miracle Whip)).
Easter means… Boiled and Dyed Eggs! Get Your Egg Salad On!
Miracle Whip or Spin Blend Mayonnaise
LITTLE Squirt of Mustard
Good Sprinkle of Paprika
Few Drops to a Splash of Lemon Juice (100% Fridge Kind)
For Heat, I add:
Splash of Louisiana Hot Sauce or Tabasco
Other Optional Adds:
Real Bacon Pieces
Sweet Red/Green Bell Peppers, minced
Mix all. Stuff Eggs (Deviled Eggs), Egg Salad Sandwiches… Or, Mix (I do with Heat options, Celery, Real Bacon Pieces). Top a Soft Shell with a Lil Shredded Mild Cheddar Cheese. Roll up, tucking in sides. Heat Skillet. Spray with Butter Flavor Cooking Spray. Brown each side. Sprinkle with a Little Garlic Powder (Or a LITTLE Garlic Salt). Eat, or place in fridge for later Cooler eating!
Posted in Appetizers, Recipes
Tagged appetizer, boiled eggs, deviled eggs, easter, egg salad, eggs, low calories, low carbohydrates, pot luck, potluck