Tag Archives: dessert

Cr-Ana-Berry Fudgies (Ana’s Bananas about Her Cranberry Fudge)


1.5c Chocolate Chips
1/2tsp Vanilla Extract
7 oz. Sweetened Condensed Milk
1-1.5T Butter (I used 1.5T  Salted Sweet Cream Butter)
4-5T Less Sugar Craisins (Dried Cranberries)
1/4tsp Cocoa Powder

Optional: Banana Chips (Dried Bananas), crushed. With kid’s allergy to nuts (Brownie/Fudge Recipes are usually topped with Nuts)… We improvise, sometimes, with pressing Crushed Banana Chips onto top,  once at a slight cool.

Butter Flavor Cooking Spray Double Broiler (No Double Broiler? Do what I do (Tip Below!)), then added ALL ingredients into the pan, except Banana Chips.
Once to a smooth melt, I shut off heat. Give it a minute. Pour into a pan lined with plastic non stick sheet/oven liner/etc. (So, it doesn’t stick to pan). Press firm to form to a square/rectangle to thickness desired.
Optional to Sprinkle top with Banana Chips, crushed, and give a light press.
Once to an almost cool, place into fridge for 1 hour. Cut into squares.
*** No Double Broiler? What I do, is I take two pans. In one pan, I fill with a little water. I place a Mason Jar Lid into the water (To hold other pan level(ish)). I bring to a slight Boil. I add another pan IN the pan with water (Creating a Double Boiler Pan to melt Fudge without placing onto direct heat.)
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How you like Dem Apples?! (Cinnamon Apple and Caramel Muffins)


1 can Fridge Cinnamon Rolls (Made with Cinnabon Cinnamon)
1 can simple Apple Pie Filling
Whip Cream
Caramel Topping
(Maybe try a scoop of Vanilla Ice Cream, too!)

Butter Muffin Pan (Unless cinnamon roll instructions say otherwise). Smoosh the rolls into the muffin cups, making cups. Fill with apple pie filling. Bake according to instructions (Starting with lesser time, lower temp- Every oven’s different). Allow to cool a little. Top with whip cream and swirl of caramel topping … Done. (Maybe try a scoop of Vanilla Ice Cream, too!)

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Cherry Poppers (Cherry Cream Cheese Rolls)

Lower Calories Lower Carbohydrates
Thus far Freezer Friendly!

1 can Cherry Pie Filling
10oz jar Maraschino cherries, destemed, drained *SEE NOTES
1 pkg. Low Fat Cream Cheese
1 Snack Pack Vanilla Pudding
1/8tsp Vanilla Extract
Egg Rolls
Powder Sugar
Coconut Oil

Cream together cream cheese, vanilla pudding, and vanilla extract. In another bowl, mix together cherries and pie filling. Put a nice line of cream cheese mixture onto eggroll, top with cherry filling mix. Wet edges. Roll. Heat Skillet with Coconut Oil. Brown all sides. Place onto plate and sprinkle powder sugar.
Made about 12-15 rolls. To freeze, lay separated on plate sprayed with cooking spray, freeze, toss into freezer bag.
*Notes: I did this with just filling, there wasn’t enough fruit. I had those cherries on hand. YOU CAN CHOOSE TO USE FRESH FRUIT, as well! Try Strawberry Pie Filling with Strawberries. Peach Pie Filling with Peaches, topped with ICE CREAM! Or Whip Cream. I always have leftover cream cheese mixture, use on bagels.

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Banana that Split Cake (Banana Split Cake)


1 Mix Vanilla Cake Mix
+ add Ingredients boxed cake calls for (Eggs, oil, Replace Water with Milk, that the boxed cake calls for*)
1 can Crushed Pineapple, drained as much as you can.
1 can Strawberry Pie Filling
2-3 Bananas
Whipped Cream
Chocolate Fudge Syrup (Optional)

Preheat oven according to boxed cake mix. Mix cake mix, eggs, oil, milk, mashed bananas. Butter cake pan. Spread out pineapple to cover bottom. Spoon on strawberry filling to cover bottom. Evenly distribute cake mix over that. Bake accordingly. Top each serving with whipping cream and a little swirl of chocolate fudge.

*Try Vanilla Milk, or flavored milk, instead!

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