Tag Archives: crescent

Egg on the Moons (Cheesy Egg Crescent Rolls)

eggcrescent
eggfilling

6 eggs
About 1/4 lb. Turkey Sausage Link, minced up
1/4c Heavy Creamer
2 oz Velveeta Cheese, cubed
1/4 tsp Black Course Pepper
Pkg. Crescent Rolls (Egg Rolls, Soft Shells can be used-FREEZER FRIENDLY)

Preheat oven according to crescent instructions. Butter skillet. Scramble eggs with creamer, velveeta, and pepper. Press out crescents (I sometimes use 2 per roll, but, you can squeeze it into 1, as well.). I find it easier to press it out into larger triangle. Roll like taco, sides in first. Bake accordingly, until brown.
*You can choose to add onions. Throw in jalapenos before rolling. Your favorite toppings.

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