Tag Archives: creamy

The Scared White Chicken (White Chicken Chili)


1.5 lb. Frozen Chicken Breast
1 can Cream of Chicken
2T Green Onions, minced
1/2 Red Bell Pepper, chopped small
1 Yellow Bell Pepper, chopped
2.5T fresh Jalapeno Pepper, seeded and minced
1 Garlic Clove, minced
1/8 tsp Sea Salt
1/4 tsp Dried Sage
1/2 tsp Ground Cumin
1.5 tsp Chili Powder
1/8 tsp Ground Black Pepper
2c Water + 2 Chicken Broth Cubes
1 4oz can Chopped Green Chilies, entire can
3 cans White Beans: 1 Cannellini, 1 Northern, 1 Butter Beans (Drained)

Butter Flavor Cooking Spray Crock. Add all. Cook on low 5-6 hours. Shred chicken about hour prior to serving. You can eat alone or serve with shredded cheese and Tostito Chips or Fritos.

Check out our other Chili Recipes: Tay’s Easy Chillin Chili, Cinco De MY OH, YUM! Chili (Taco Chili), The Cheesy Chillin Chicken (White Cheesy Chicken Chili), BBQ Chili, Chickity China the Chinese Chili (Chinese Chili), Jack O Lantern Chili (Pumpkin Chili) Simply, use the search bar to Search: Chili.

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Lasagna of the Cottage (Egg Roll Lasagna)

Lower Calorie Lower Carbohydrates

About 8 Egg Roll Wraps (You can use lasagna noodles)
Shredd. Moz. Cheese
Red Sauce Spread:
1 lb. Ground Beef (93/7, Turkey may work)
-Browned, season with: 1tsp Parsley, 1/4tsp Oregano, 1/4tsp Basil.
1 and 1/2 jars RINALDI Meat Spaghetti Sauce *See Notes
1 can Basil Oregano Tomatoes, DRAINED WELL!
1 small Onion
1/4 tsp Garlic Powder
White Cheese Spread:
1.5c 2% Cottage Cheese
1/2c Grated Parmesan Cheese (Store shelf kind)
1/16 tsp Sea Salt
1c Spinach, chopped small

Preheat oven 375. Mix Cheese Spread ingredients together and place in fridge covered. Cook beef according to above. Add in sauce, tomatoes, onion, and garlic. Butter Flavor Cooking Spray glass pan. Add a little red sauce to bottom, smear around. Add 1 layer of eggrolls (You may cut to fit). Add 1/2 of Red Sauce. Layer with Moz. Cheese. Add another layer of eggroll. Spread on all the white cheese spread. Add another layer of eggroll. Top with rest of red sauce. Sprinkle Moz. cheese. Lightly pepper the top. Bake, covered, at 375 for 35 minutes. Remove foil, bake additional 10 minutes. Broil, if needed, to brown top. Allow to cool 10 minutes.
*Notes: 1 jar has worked in a pinch. Use the leftover sauce for Our Top O’ the Muffin Pizzas.
YOU CAN use lasagna noodles, as well. Or Healthier-ify it with zucchini or eggplant noodles. Check out our other lasagnas, as well

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Creamy Chops (Crock Pot Pork Chops & Potatoes)

4 Pork Chops (I use bone-in)
2T Olive Oil (If Browning)
1c Water
1 Chicken Broth Cube
1 can Cream of Mushroom
1/2 tsp TO 1 tsp Poultry Season (I use 1 tsp)
1 large Garlic Clove, minced
1/4 tsp Pepper
1/4 tsp Onion Powder
1/4 tsp Paprika
1/4 tsp Parsley
1 small Onion, chopped
3-4 Potatoes, halved or whole
1c Mushrooms, sliced

I don’t bother browning meat, so I skip oil. Add all to crock. Cook on low 4-5 hours, until all’s done. If using bones, REMOVE ALL (I cut out before placing into crock). Serve on top of biscuits or eat plain.

Sorry no picture… Ate before I remembered!

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Spicy Chipotle Shrimp Ravi-OLE!


1/2 lb Shrimp
3 14oz. cans Stewed Tomatoes, entire can
1tsp Lime Juice (Store container kind)
1/4c of canned Chipotle Peppers in Adobo Sauce *SEE NOTES
+ 1/4 tsp Sauce from Chipotle Can
2tsp Garlic Clove, minced (3 small cloves)
1 packed tsp Light Brown Sugar
1/8tsp Garlic Powder
1/16 tsp Sea Salt
1/8c Fresh Cilantro, chopped
1/2 lb. 4 Cheese Ravioli
1/2c Heavy Whipping Cream

Spray crock with Butter Flavored Cooking Spray. Add all ingredients, EXCEPT Ravioli and Heavy Whipping Cream. Cook on low about 4 hours. I add shrimp half way through. I’m sure adding at the beginning is fine. Add in ravioli about 45 minutes prior to serving. Add in whipping cream about 20-30 minutes prior to serving (I’ve done right before and stirred, worked fine)

*NOTES: We like the heat. This may be a little too much for you and you may start with 1/8c chipotle in adobo. It’s not overly hot, but has a pretty good kick to it, especially for some who are sensitive to that.

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5 Alarm Creamy Schrimp-cken Tacos (Creamy Chipotle Chicken and Shrimp Tacos)


1/2 lb. Shrimp (Small), detailed and deveined, thawed
2 small Chicken Breasts, thawed and cut up
Plump 1/2c Tomatoes (Oregano/Basil kind), drained
Total of 2/3c Heavy Whipping Cream
Corn Shells (Any shell/egg roll, but CORN SHELLS are THE BEST for these!)

1/2 can Chipotle Peppers in ADOBO SAUCE (Sauce included), minced *SEE NOTES
4 good size Garlic Cloves, minced
2T Lime Juice (Fridge Concentrate kind)
2T Brown Sugar
1/8tsp Sea Salt

Sour Cream Mixture:
1c Sour Cream
1/4c Fresh Cilantro, minced
1/8tsp Smoked Garlic Powder
Splash or two of Lime Juice (Fridge Concentrate kind)
1/16 tsp Sea Salt
2c Coleslaw Mix, DON’T ADD NOW.

Mix sour cream mixture, except the coleslaw. Place in fridge till wrap time. Mix marinade. Marinade shrimp and chicken in ziplock bag for 2 hours.
Quickly strain chicken and shrimp. In skillet, sprayed with butter flavored cooking spray, cook shrimp and chicken. Add in tomatoes and 1/3c+1/6c whipping cream. Cook til thick, stirring. At the end, add rest of whipping cream (1/6c). Set aside.
Now add 2c coleslaw mix TO SOUR CREAM MIXTURE. Top egg rolls/shells with chicken and shrimp mixture. Then, layer with sour cream coleslaw mixture. For Soft Shells/ Egg Rolls: Roll/fold. In separate skillet, spray with butter flavored cooking spray, brown each side.
*NOTES Use up to a half of can of Chipotle in Adobo, sauce included. If you can handle spicy, try a whole can of chipotle peppers in adobo sauce, sauce included. Be warned, it’s spicy! The way we like it.
Above picture is of softshell, we already devoured hard shells before remembering picture… But, corn shell/hard shell was best.

Tay’s Tickle Your Pickle Soup (Smooth & Creamy Dill Soup)


7 Chicken Broth Cubes
7 cups Water
1 can Cream of Chicken
1/2 cup jarred Dill Pickle, peeled and MINCED. Get most, if not all, seeds out.
4 Tablespoons Pickle Juice from the Pickle Jar
2T Yellow Onion (Any kind will work), minced
1 cup Celery (Cut long way, then slice)
2 teaspoons Garlic, minced
2 Tablespoons White Sugar
1 Tablespoon Worcestershire Sauce
2 teaspoons Onion Powder
1/4 + 1/8 tsp Sea Salt
2 teaspoon Dill Weed (Dried)
1 teaspoon Curry Powder
Nice sized 1/4 tsp course black pepper
2 cups warmed Heavy Whipping Cream… BEFORE SERVING

Rub crockpot slightly with Butter, not a lot. Cook on low 4-6 hours, stir occasionally. Add in heavy cream about 15 minutes before serving.

This is the NEW Tomato Soup! I served this with Pesto & Tomato Grilled Cheese Sandwich. Good Ol fashioned Grilled Cheese works Great, too. This is version 1. The other is Coming on Next Post. Even better!
*People usually think “PICKLES?”. Trust me, don’t leave that out, or the pickle juice! Otherwise it’ll lack in flavor. I have pickle nay sayers loving this soup.