Tag Archives: chickpea

Tay’s Curried Sausage, Potatoes, and Chickpeas over Rice

curriedsausagepotatoeschickpeas

Amazing! Eat Over Rice, with Pita, endless options! 

1 lb Smoked Sausage Link
1 can Chickpeas, drained
1 can Stewed Tomatoes (I used Hunts)
1 can Tomato Soup, undiluted
1/2c Peas (Last hour. Optional. I skipped)
1c Fresh Carrots, sliced
2.5c-3c Potatoes, diced (Russet, Golden, Fingerling)
1/2T Soy Sauce
1/4tsp Cumin Powder
1/2tsp Curry Powder
1/4tsp Paprika Powder
1/2tsp Garlic Powder
1/8tsp Old Bay Seasoning
2 sm. Dried Bay Leaf

Butter Flavor Cooking Spray Crock Pot. Add all, cook on low about 5-8 hours.
Rice: 1c Instant Rice, 1c Water, 1 crushed Vegetable Broth Cube. Add all to Microwave Safe Bowl. Cook, covered, according to directions. Stir half way through. Serve Curry over Rice.

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Flatbread Pizzas (tTt’s Flatbread Pizza – Tay’s Pesto Chickpea Pizza)

tttflatbreadpizza

tTt’s Flatbread Pizza:
Tay’s Redhead Flatbread (Recipe Here) or Flatbread of Choice
Red Onions
Jalapeno
Meat (We used REAL Bacon Pieces)
Tomatoes
Cheese (Mixture of Shredd. Chedd. and Moz.)
Pepper
Oregano
Sauce:
Favorite Spaghetti Sauce
Dried Basil
Dried Oregano
Grated (Store shelf kind) Parmesan Cheese
tTt likes to sprinkle edges LIGHTLY with Creole!

Prep Dough (Needs 1hr to rise.). Mix Sauce ingredients. Stretch, or quickly roll, out dough. Top with Sauce, Toppings, then Pepper and Oregano. Optional to sprinkle edges with Creole for a nice saltiness! Bake 425 for about 11-13 minutes.

pestochickpeazza


Tay’s Pesto ChickPEA-ZZA:
Tay’s Redhead Flatbread (Recipe Here) or Flatbread of chioce
Sauce – (Blend):
A lil Olive Oil
“About” 1/4c-1/2c Chickpeas, drained
“About” 1-2T Prepared Pesto
OPTIONAL 1/8tsp Sea Salt (I skipped!!)
(ADD ABOVE Amounts TO YOUR TASTE!!!)


Red Onions
Tomatoes, chopped
REAL BACON PIECES or Turkey Kielbasa
Shredd. Moz. Cheese
Sprinkle top:
Grated Parmesan Cheese (Store shelf kind)
Pepper

Prep Dough (Needs 1hr. to rise). Stretch out to size, I’m not pretty about it.
Blend Chickpeas, Oil, and Pesto. Spread onto dough. Top with Toppings. Then Cheese. Then Parmesan and Pepper. Bake about 10-13minutes at 425.
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Spanish Popeye Soup (Chorizo Spinach Soup)

Chorizo Spinach N Chickpea Soup

Chorizo N Spinach Soup
2c Vegetable Broth (I used Knorr’s Cubes+Water)
2c Chicken Broth Cubes, crushed + 2c Water
2c Beef Broth Cubes, crushed + 2c Water
1/2lb Ground Chorizo, cooked
3c Spinach, chopped
1 can Chickpeas, drained
1 Sm/Med Onion
1/2c Celery, Halved long way and sliced
1 Carrot, grated
1T Dried Parsley
1 Garlic Clove, minced
1/4tsp Pepper
1/4tsp Cumin
1/4tsp Coriander
A lil shy 1/8tsp Sea Salt *Optional

Toppings: 1tsp Crema Mexicana, per bowl (YES! Don’t Skip!!!)
Optional Toppings: Shredded Cheese, Roma Tomatoes, diced (I skipped tomatoes)

Cook Chorizo. Butter Flavor Cooking Spray Crock. Add all. Cook on low 6 hours. Serve each bowl with Crema.
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Currified Popeye Soup (Creamy Curried Sausage and Chicken Soup)

currychickensoup


Wish I had a better picture. Forgot to take picture until later. This was all that was left. It went that fast!

1/2lb Breakfast Sausage, browned
2 Frozen Chicken Breast
4c Water + 4 Chicken Broth Cubes
2cans Stewed Tomatoes, UNDrained
1 can Chickpeas, drained
1 bag 5oz. Spinach
1c Potatoes, diced
1 Onion
1.5tsp Fresh Garlic, minced
1.5tsp Curry
1/4tsp Cumin
1/4tsp Paprika
1/8tsp Coriander
1/8tsp Ginger
1/8tsp Pepper
1/2 TO 3/4c Heavy Whipping Cream (Add Later)

Brown sausage. Spray Crock with Butter Flavored Cooking Spray. Add all ingredients, EXCEPT cream. About 35 minutes before serving stir in cream, my crock runs hot so I turn it to warm last 35min.

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Popeye the Sailor Man’s Soup (Spinach Soup)

spinachsoup1

.5 lb. Turkey Kielbasa Link (We’ve tried Turkey Kielbasa Link, Smoked Sausage, etc. All were tasty, but turkey kielbasa link’s the best for us!)
2 nice size Frozen Boneless Chicken Breast
3 cups Water (Up to 6c worth)
3 Chicken Broth Cubes (Up to 6c worth)
1 cup Mild Salsa
1/4 cup dried Parsley (1/2 cup if fresh)
3 cloves Garlic, minced.
1 medium Onion, diced.
1 Celery, sliced long way, then sliced into slices.
1 cup dry Green Lentils (We have improvised w/ 15 bean or barley. Tho, lentil’s best, it still worked in a pinch.)
1 15oz can Chickpeas (Garbanzo Beans), drained.
1 16oz bag FRESH Spinach Leaves, chopped.

Spray crockpot with butter flavored cooking spray. Add all ingredients to crockpot and cook 4-6 hours.
**This recipe is quite thick. If you want a more soup texture, ADD more water and broth cubes (Equal each). Maybe 5-6cups chicken broth total, instead of 3. If decided later into cooking that it needs more, remember to cook more, after adding. To allow flavors to blend.