Tag Archives: chicken

Tay’s Greek-cado Sauce / Spread (Tay’s Greek Avocado Sauce)

greekavocadosauce

Great on Wraps, Sandwiches, over cooked Meats, top while cooking Meats, with Fries, etc… MANY USES!

1 Avocado, mashed
1/4c Plain Yogurt
1/2T Extra Virgin Olive Oil
1tsp Worcestershire
1tsp Lemon Juice
1tsp Dijon
1.5tsp McCormick’s Gourmet Greek Seasoning
1/2tsp Dried Oregano
a lil shy of 1/2tsp Dried Rosemary, crushed
1/2tsp Garlic Powder
1T Jalapeno, deseed, minced
A lil shy of 1/4tsp Sea Salt

Add all to Blender, drizzling in oil near end. Blend in blender til smooth. Top onto Sandwiches, in Wraps, Over Fries, Over Chicken… MANY USES! 


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I used this topped over Baked Breaded Chicken Breasts (While cooking):

Flour Mixture:

3-4T Flour
1/4tsp Sea Salt
1/4tsp Pepper
1/2tsp Paprika
1tsp Parmesan Cheese (Store shelf kind)
1/4tsp Cayenne Powder

White Vinegar or Louisiana Hot Sauce
Tay’s Greek-cado Sauce/Spread (Recipe Above)

Blend Sauce ingredients. Place in fridge til use.
Mix Flour Mixture. OPTIONAL TO REMOVE CHICKEN SKIN! Brush Chicken LIGHTLY with Louisiana Hot Sauce OR Vinegar.
Add half Chicken to bag. Sprinkle in half Flour Mix. Shake around. Add in rest of Chicken Legs and Flour Mix. Shake more. Place onto Butter Flavored Cooking Sprayed baking pan. Place into fridge 30min-1 hour. Add a decent amount of Tay’s Greek-cado Sauce on both sides. Bake in oven at 425 til juices run clear (Ours was about 45minutes).
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Try on the Grill: Can choose to skip Flour, do rest. Add to grill cook Chicken most way. Near end, Brush on Sauce, Cook each side a few minutes more!

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Tay’s Bread Bowl Tacos (Tacos in a Delicious Fried Bowl)

taysfriedtacobowl

Bowls also great for: Soups, Chilis, Stews!

Taco Meat or Chicken*
Frozen Bread Loaf Dough
Dried Oregano
Cumin
Garlic Powder
Deep Frying Supplies (Oil, Fryer, etc.) 
Toppings:
Canned Refried Beans
Tay’s Guaca-HOLY MOLY! Sauce Recipe USE THIS!!!
Salsa
Shredded Cheese
Shredded Lettuce

We used our leftover Tay’s Crock Pot Sweet n Spicy Chicken Recipe (Any Taco Meat will work).
Bread Bowls: I use freezer Bread Dough. I place in bowl (Earlier in day – To thaw), on a Warmer. Once thawed enough to handle, Sprinkle with Cumin and Oregano, Fold, Sprinkle again, fold… Keep doing til nicely seasoned, WELL! Cover, allowing to rise.
Heat Oil. Break off large piece. I had to improvise with a metal measuring cup. I dipped into oil to oil it (Helps with sticking) spread dough around it. Using tongs, deep fry to shape into a bowl form. Brown both side. Lay onto paper towels. Sprinkle with Garlic Powder.
Top bowls with Refried Beans, Taco Meat, Tay’s Guaca-HOLY MOLY! Sauce, Salsa, Shredded Cheese, Shredded Lettuce. Eat!
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HEALTHIER OPTION: Don’t Fry Dough. Season and Bake around Muffin Pan creating bowls, sprinkle cooked Bowls with Garlic Powder.
For meat I used left over: Tay’s Crock Pot Lil Sweet Lil Spicy Chicken Recipe
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Crock Pot Lil Sweet Lil Spicy Chicken

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sweetspicychicken

About 3 lb. Chicken or Roast/Large Cut of Choice (Pork/Beef)

Pick ONE of Two Options (Both give very different, YET, AMAZING flavor):
Option 1: Fontera Red Chile Enchilada Sauce w/ Roasted Tomato & Garlic
Option 2 (I did): Stubb’s Chiles, Lime, and Ginger Marinade
Then, add:
1 Taco Season Pkt.
1/2c Root Beer
Brown Sugar (1/2tsp if using Stubb’s. 1tsp if Enchilada)
1/4tsp McCormick’s Garam Masala
1/4tsp Chipotle Powder (Optional)
2 Garlic Cloves, minced
1/2tsp Dry Mustard
1/2T Cumin
1/2tsp Pepper
Add Heat (Optional. I skipped): Red Pepper Flakes or minced Spicy Chiles

Add all to Crock Pot. Cook on low 8, or so, hours. Add to Shells/Bun of choice. Top with Taco Toppings of Choice. We used Tay’s Jalapeno White Sauce along with tTt’s Pico de Gallo, Shredd. Cheese, and Lettuce.
***LEFTOVERS***: Use for Tay’s Bread Bowl Tacos! YES TRY THESE!!!
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A FAVORITE!!! Tay’s HEALTHY Awesome Chicken N Shrimp Avocado Egg Rolls (Not a Shrimp Person? Options Below)

tayschickenshrimpeggrolls

tayschickenshrimpeggrollfilling

A NEW FAVORITE! A MUST TRY!!! Not a Shrimp Person? Options Below!
*** LOW CALORIES – LOW CARBOHYDRATES ***

About 2tsp Coconut Oil (Or Butter Spray. More if Frying)

Chicken Marinade
(UP TO 4-5hours):

1.5 lb. Chicken
1 Hidden Valley Buttermilk Ranch PACKET
1 tsp McCormick’s Montreal Steak Seasoning
1T White Vinegar

Shrimp Marinade (UP TO Few hours):
1/2lb. Shrimp (Bell Peppers/Onion Mix, in it’s place)
1tsp TO 1/2T Tony’s Creole Seasoning
1tsp McCormick’s Cajun
1/4tsp Brown Sugar
1/4tsp Chipotle Powder

Toppings: Grated Carrot, minced Celery, minced Red Onion, Avocado Sauce (Recipe Below),

Avocado Sauce:
1 Avocado, mashed
1/2T Mayo
2T Sour Cream
1tsp Lemon Juice
1/2tsp Garlic Powder
1/4tsp Dried Dill Weed
1/4tsp Cumin
1/2tsp Dried Parsley
1/8tsp Sea Salt
1/8tsp Pepper
1/2tsp Dried Cilantro
1/4tsp Dried Oregano
1/2tsp dried Dried Chives
A smidge shy of 1/4tsp Red Pepper Flakes

Marinade Chicken. Diced up.  Marinade Shrimp. (Not a Shrimp Person?: Saute Sweet Bell Peppers and Onions with Shrimp Marinade Ingredients (Can cut back on amounts, if need be).)
Make Sauce: Remove skin and seed, MASH Avocado! Then, I add Sauce Recipe to Blender, blend. Set aside.
In SEPARATE PANS, Heat 1tsp Oil in each, cook Shrimp and Chicken.
Top either: Soft Shells, Buns, Egg Rolls, or Spring Wraps (As we did) with Chicken, 4 Shrimps, grated Vegis (I mix together), and Avocado Sauce. Roll. Cooking Options:

Spring Rolls: Soak each Sheet in Water for about 30 seconds. Top with ingredients. Roll.
Egg Rolls: Top em. Roll em, using water to close ends. Butter Flavor – Cooking Spray Skillet. Brown each side. Sprinkle with Garlic Powder (My favorite way)
OR Bake (Butter Flavor Spraying each side, Bake ABOUT 12-18min., flipping half way thro)
Or Deep Fry.
Tacos/Buns– Top. Add Cheese, Salsa, Sour Cream, if desired. Eat.
Note: OPTIONAL to also add grated Cucumber to Carrots, Onions, Celery.
(Photo Below is of Spring Rolls)
springrollchickenshrimp

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Corny Chicken (Mexican Corn N Chicken)

cornychicken

DELICIOUS! And, many uses! Serve Alone. Stuffed in Croissants. Over Rice. Some liked on Soft Shells. Even use this to pour over Enchiladas stuffed with Cheese and Peppers! Your Choice!

About 1.5 lb Chicken (I used Frozen)
2 cans Southwestern Corn, drained (Bell Pepper Kind)
3/4c canned Queso Blanco
1 can Cream of Chicken
1c canned Black Beans in Lime W/ JALAPENO, drained
1/8tsp Sea Salt
1/4tsp Paprika (Not sure if I added…)
1tsp Chili Powder
1/2tsp Garlic Powder
1/4tsp Cumin
1/4tsp Pepper
1tsp Dried Cilantro
1T Parmesan Cheese (Store shelf kind)
2T REAL Bacon Pieces

Butter Flavor Cooking Spray Crock. Add Frozen Chicken. Cook on High 1 hour (If using Frozen). Then, add Rest. Cook on low 3-4 hours. Remove Chicken, cut up, add back to crock.
Serve Alone. Stuffed in Croissants. Over Rice. Some even liked it on Soft Shells. Your Choice. Even use this to pour over Enchiladas stuffed with Cheese and Peppers!
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Just Peachy Sweet Tea Lil Chickies (Sweet Tea Chicken with Peaches, Peppers, and Onions)

sweetteapeachchicken2

Serve Alone. Over Rice (Cooked in Chicken Broth). On Sandwiches or Wraps.

Chicken Marinade (4-6 hours):
About 2lbs Chicken Breasts, thawed
1.5T Balsamic Vinegar
1 McCormick’s Grill Master Smoked Sweet Tea Marinade Pkt.

1 Frozen Pkg. Sweet Bell Peppers/ Onion Mix
1tsp Fresh Jalapeno, minced
1c (or 1 can, drained) Peaches

Marinade Chicken. Cut into strips, toss back with Marinade. Heat skillet, add in Frozen Vegis, then rest. Cook down juices! Serve alone. Over Rice (Cooked in Chicken Broth). On Sandwiches or Wraps (With Mayo)
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Tay’s Crocko’s Tacos with a DELICIOUS Jalapeno White Sauce

crockotaco

About 2.5lb., or so, Roast or Chicken (I did Frozen Chicken)
Fontera Red Chile Sauce with Roasted Tomato & Garlic (OR Old El Paso Red Chile and Roasted Garlic Mexican Cooking Sauce! If you can find it!!!)
1 Fiesta Taco Pkt. (Reg. works)
1tsp Garlic Powder
1/2tsp Dry Mustard Powder
1tsp Cumin
1/2tsp Dried Oregano
1/2tsp Pepper
1/2T Jalapeno, deseeded, minced
1 Dried Bay Leaf

Saute Vegis:
1 Pkg. Frozen Sweet Bell Peppers/Onions Mix
1tsp Extra Virgin Olive Oil
1/2tsp Dried Oregano

Sauce:
1/2c Sour Cream
1tsp Dried Cilantro
1/4tsp Lime (Fridge 100% kind)
1/4tsp Garlic Powder
1T-2T Fresh Jalapeno, minced (I did 1T)
1/8tsp Sea Salt
1/8tsp Dill Weed (Optional, I believe I skipped..?)
1tsp Wishbone Ranch Dressing PACKET

Toppings: Shredded Cheese, Lettuce, Tomatoes

Premix Sauce. Set in fridge til use. Butter Flavor Cooking Spray Crock Pot. Add first 10 Ingredients. Cook on low til Chicken is cooked. Shred, add back to crock. Allow to cook about 20 more minutes. Saute Vegis on skillet. Top Hard Shells or Soft Shells with Chicken Mix, Vegis, Sauce, Shredd. Cheese, Lettuce, and Tomatoes.
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Gara-Mama’s-ala Chili (Tay’s Garam Masala Chili)

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1/2 lb. Turkey Kielbasa, sliced
1 lb. Chicken Breast
1c Sweet Onions
1 Pkg. Frozen Bell Peppers/Onion Mix
1 Celery, cut long way, minced
1 can Light Red Kidney Beans, drained
1 can Chili Beans, undrained
1 can Chickpeas, drained
3T Ketchup
1T Soy Sauce
2tsp Louisiana Hot Sauce
1/2tsp Garlic Powder
1/2tsp Cumin
3/4tsp McCormick’s Garam Masala (More to taste)
1/4tsp Paprika
2 cans Roasted Garlic Tomatoes, undrained or drained (I did UN)
1/2tsp Brown Sugar
1/4tsp Sea Salt
1 Dried Bay Leaf

Lightly Butter Flavor Cooking Spray crock pot. Add all. Cook on LOW 8 hours. Serve with Flatbread.
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Tay’s EASY Philly served with Balsamic Garlic Spread/Dressing

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1 lb. Beef (Chili Style Ground) *SEE NOTES
1tsp McCormick’s Montreal Steak Seasoning
1/2tsp Garlic Powder
1/2T Soy Sauce
1tsp Worcestershire
1tsp Dried Oregano
1 Beef or Chicken Broth Cube, crushed (I used Herb Ox NO Sodium Beef Broth Pkt.)
1 pkg. Frozen Bell Peppers and Onions Mix
1c (Packed) Kale and Spinach Mix

Shredded Cheddar Cheese
Drizzle canned White Queso Blanco
Sprinkle of Grated Parmesan Cheese (Store shelf kind)

Buns/Hoagies/Garlic Bread/Egg Roll Wraps/Wraps/Lettuce Leaves (We use Soft Taco Shells)
1 can Fire Roasted Tomatoes, drained
Balsamic Garlic Dressing (Recipe Below)

In skillet, cook Meat, adding in all TOP Ingredients (First 9 ingredients). COOK DOWN JUICES. Top with Shredded Cheese, Queso, and Parmesan.
Cover with lid. Cook on LOW/Simmer til all’s melted. Serve with Balsamic Garlic Spread/Dressing (Recipe below).
balsamicgarlicspread

Balsamic Garlic Spread/Dressing
:

2T Mayo
3T Sour Cream
1/2tsp Garlic Powder
1/8tsp Sea Salt
1/8tsp Pepper
1/2tsp Balsamic Vinegar

Premix, allow to sit about 15minutes. Top over Burgers, Sandwiches, Wraps, Hoagies, etc.

NOTES: Chili Style Ground Beef is NOT Seasoned… It’s the type of Ground-ness. Also, Turkey, Chicken, Steak can be used… To Cut Calories.
MAKE INTO A SALAD! Just add to Lettuce to Cooled Meat Mix, add in Cheese (Fresh Queso), Parmesan. Top with Dressing. Add Queso Cheese. Serve each with Dressing and Croutons!
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Coconut Chipotle Chicken and Chipotle Orange Mayo

mexicancoconutchipotlechickenorangemayo

Many ways to eat this Chicken. (OPTIONS BELOW). Over rice w/vegis. Over Peppers/Onions and Sweet Potatoes. On Wraps w/Rice (Optional). On Hawaiian Buns. Or, as we did, on Hawaiian Buns with Our SPECIAL Chipotle Orange Mayo (Recipe Below- Not just for this meal! Tastes great on many Wraps/Sandwiches.)!

Marinade (5hours) *See Notes:
1tsp McCormick Jamaican Season
1/3c canned unsweetened Coconut Milk
1/4c Chipotle Peppers in Adobo, minced
2T Maple Syrup (I used Organic Grade B)
1T Soy Sauce
1/4tsp Sea Salt

Hawaiian Buns, Bread of Choice, or Wraps (Or an option below)
Frozen Pepper/Onion Mix

chipotleorangemayo

Chipotle Orange Mayo (Great on ANY sandwich/wrap):
3T Mayo
1tsp Orange Marmalade
1/8tsp Chipotle Powder (Or more to taste!!!)
1/8tsp Lemon Juice (Fridge 100% kind)
3/4tsp Dried Chives, minced
1/8tsp McCormick’s Dried Orange Peel
1/8tsp Mustard

Marinade Chicken. Preheat oven to 450. I cook Peppers/Onions seperate. Wrap each in foil and bake about 1 hour. Cut up Chicken. I served on Hawaiian Buns with Chipotle Orange Mayo, Tomatoes, and Lettuce. Cheese is optional. Leftovers I made Tacos. More options below, ideas are endless!
OR
Try throwing into crock pot (Chicken and Marinade ingredients). Cook on LOW 4 hours, last 30 minutes add in Peppers/Onions. Serve on Buns, over Sweet Potatoes, Wraps/Shells, over Rice.
coconutchipotlechicken
(Photo PreCooked)
MANY WAYS to Eat this Chicken Recipe:
Serve over Sweet Potato Rice (Recipe Here)
Over cubed, seasoned, and baked Sweet Potatoes
Or over Peppers/Onions with cubed Sweet Potatoes
Or over Rice with cubed Sweet Potatoes
Or over Rice with Peppers/Onions
Or over Rice with Peas and Carrots
Grill it up!
(ALL RICE COOKED IN CHICKEN BROTH! 1 cube, crushed per 1c Rice)
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Chinese Chicken with BBQ’d Cabbage

chinesechickenbbqcabbage

Marinade (4-8hours):
Chicken (Steak or Pork, work)
1T Sesame Oil
1/4c Soy Sauce
3T Hoisin
2T Balsamic Vinegar
1/2tsp Brown Sugar
1/2tsp Ginger Powder
1/2tsp Garlic Powder
1tsp Dried Oregano
1/4tsp Pepper
1/4tsp Sea Salt
1/2tsp Red Pepper Flakes
1/8tsp Chinese 5 Spice

2 pkg. Mushrooms

2c Instant Rice
2 Chicken Broth Cubes, crushed

1/2T Extra Virgin Olive Oil (For cooking)

Marinade Chicken 4 hours. LAST HOUR of marinading, add 2 Pkg. Mushrooms (Washed) INTO the marinade. Marinade last hour.  Discard excess marinade. Cut up Chicken. Heat skillet, add oil, cook chicken and Mushrooms.
Rice: I microwave Rice with crushed Broth Cubes and Water. Serve Chicken N Mushrooms with Rice.

BBQ’d Cabbage:
1T Coconut Oil
1-1.5 LARGE Heads of Cabbage
UP TO 1/2c Soy Sauce
1 Onion
1/3c Water
1 Beef Broth Cube, crushed

Heat Oil in pot. Add in Cabbage and fry a minute or two. Add in rest, cover, and cook. Cook til soft. Serve. (The more you cook down the juices the saltier it gets… So, to your taste)
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EASY Chicken Parmesan – Lazy Man’s Way

easychickenparmlogo

Fridge Croissants or Biscuits
Chicken Patties, halved
Shredded Moz. Cheese
Grated Parmesan Cheese
Herb and Garlic Bread Crumbs
Pepper
Favorite Spaghetti Sauce
Onions (Optional)

Preheat oven according to Croissants. Spread out Croissants (I press out using fingers to fit halved Patty). Top with halved Chicken Patty (Optional to spread a LIL Mayo- I skip.). Wrap Croissant around Patty. Lay into pan (Ungreased per Croissant instructions). I topped with Onions (Optional). Top with nice amount of Cheese. Sprinkle, well, with Parmesan Cheese. Sprinkle with Bread Crumbs. Pepper. Then, pour a LITTLE Sauce over (As photo shows). Bake according to Croissant instructions (Mine cooked A LOT longer).
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Tay’s Cuban Chicken and Sweet Potatoes

cubanlimeorangejuicechickenwithsweetpotatoes

Chicken Marinade:
3T Lime Juice (100% / Fridge kind)
1/4c Orange Juice (100% / Pulp Free)
2T White Wine VINEGAR
1T Fresh Garlic, minced
2 Dried Bay Leaves
1T Dried Oregano
1/2tsp Sea Salt
1/2tsp McCormick’s Dried Orange Peel
1/2tsp Onion Powder
1/2tsp Cumin
1/4tsp Mint
1/4tsp Pepper

1-2tsp Organic Cold Pressed Coconut Oil
1 (2c) Sweet Potato (See Directions BEFORE start!)

1/2 pkg. Frozen Peppers and Onions Mix
1tsp Jalapeno, deseed, minced

Marinade Chicken 4 hours. Drain excess juices.
MICROWAVE Sweet Potato (AS WHOLE, Stab few times with Knife), covered, for about 2-3minutes. Cube 2c worth of Potatoes.
Heat Skillet with Coconut Oil. Fry Potatoes. SET ASIDE, covered.
In same pan, add in a smidge more of Coconut Oil. Cook Chicken and Peppers. COOK DOWN JUICES! Then, add back in potatoes and Jalapenos. Cover. Cook about 5 more minutes.
I served with side of Leftover Cheesy Jalapeno Baconed Beans.
Also, can be served with Instant Rice COOKED IN BROTH!

MAKE THIS VEGETARIAN by cooking with just Vegis! Pumpkin, Peppers, Onions, Zucchini, endless options! Serve up just the Chicken on the Grill. Eat Alone. On Tacos. Etc.
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Chicken by the Bay (Grilled Old Bay Bone In Chicken)

oldbaygrilledchicken
Chicken Marinade
(UP TO 4 hours):
Few Splashes of White Vinegar
GOOD Sprinkle McCormick’s Montreal Seasoning

Sauce:
3T Butter
1tsp Old Bay Seasoning, or to taste
1/2 -1tsp Garlic Powder

Marinade BONE IN Chicken. GRILL IS BEST! Grill. Toss with Sauce. Eat.
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Southwestern Queso Chili, Yall…

southwesternquesochili

2 lb. Chicken, thawed
1-2tsp Organic Cold Pressed Coconut Oil
1 Frozen Pkg. Sweet Pepper and Onion Mix

1c Chicken Broth (I use Cube, crushed/Water)
1 can Northern Beans, drained
1 can Chili Beans, UNdrained
1/2c canned Southwestern Corn (Poblano/Red Pepper)
1tsp McCormick Brick Oven Seasoning
1tsp Chili Powder
1tsp Dried Oregano
1/4tsp Onion Powder
1/2tsp Garlic Powder
1/4tsp Sea Salt

1.5c Pico De Gallo (I use tTt’s Recipe)(Last hour)
1/3c+2T can Queso Blanco Sauce (Monterey Jack Sauce) (Last hour)

Cube thawed Chicken. Heat Coconut Oil in skillet. Cook (Or mostly cook) Chicken with Frozen Pepper/Onion Pkg. Add Chicken/Pepper/Onion mix and ALL the Juices into crock. Add rest of ingredients, except Pico de Gallo and Queso Blanco. Last hour, stir those in.
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Garlic Lime Chicken Enchilada with Creamed Corn Crema

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Chicken Marinade (4-6 hours. ABout 1.5-2 lb.):
1/2c LAWRY’S Herb and Garlic Marinade
1T Lime Juice (Fridge kind)
1.5T – 2T 100% Orange Juice (Pulp free)
1/2tsp McCormick’s Dried Orange Peel
1/2tsp Garlic Powder
1/2tsp Onion Powder

1 Pkg. Frozen Pepper and Onion Mix
1/2tsp – 1tsp Cumin
1tsp Fresh Jalapeno, minced

Toppings (Each Shell):
Shredded Mild Cheddar Cheese
Queso Blanco Cheese Sauce (DON’T SKIP)
Creamed Corn Crema:
1/2c+2T canned Cream Corn
1/4c Sour Cream
1tsp-1T Grated Parmesan Cheese (Shelf kind)
1T Green Onions, minced

Top over Rolled Tacos: 3T Taco Sauce + 1c Salsa + 1c Shredd. Chedd. Cheese

Marinade Chicken Breasts for about 4-5 hours. Cube Chicken last 30min. and Continue to Marinade. DRAIN excess Marinade.
Saute Chicken with Frozen Peppers, minced Jalapeno, and Cumin. Cook til Juices are Cooked Down!
garliclimeenchiladachickenIn bowl, mix 3T Taco Sauce, 1c Salsa, and 1c Cheese.
garliclimeenchiladatopperIn separate bowl, mix Creamed Corn Crema Ingredients: Cream Corn, Sour Cream, Parmesan, and Scallions (I allow to set 30minutes).
creamedcorncrema

On Softshells, spread a little line of Queso Blanco. Add Cooked Chicken Mix. Add a Spoonful of Creamed Corn Crema. A sprinkle of Shredded Cheese. Roll.
garliclimeenchilada1Add to Butter Flavor Cooking Sprayed Baking Dish. Top with Salsa Mix. Bake, uncovered, at about 375-400 for about 35 minutes, or til lightly browned and cheese is melted. Optional to Broil at end.
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Orange-TAYstic Chicklets (Orange Chicken N Peppers over Rice w/Carrots N Peas)

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1.5 pkg. Frozen Peppers and Onions
1 sm. can Mandarin Oranges, drained

Chicken Marinade
(About 1.5-2 lb.):
1/3c Soy Sauce
1/2tsp McCormick’s Orange Peel
1/4tsp Chinese 5 Spice
1T Mirin
1T Lemon Juice (Fridge 100% Kind)
1tsp Sesame Seed Oil

Sauce:
1/4c Orange Juice (100%, no pulp)
6T Orange Marmalade
1/8tsp Sea Salt
1/8tsp McCormick’s Orange Peel
1/4tsp Red Pepper Flakes

Rice:
2c Rice
Water Rice calls for (Mine wasn’t Instant Rice, so, 4c)
2 Chicken Broth Cubes, crushed
Small shake of Garlic Powder
1.5c Frozen Peas AND Carrots

Marinade Chicken 4 hours.  Mix Sauce Ingredients, well.

“Next time, I ‘ll cook in Skillet. But, seeing as I didn’t do it that way, I can’t give you exact instructions for that. I’ll tell you exactly how I did it and will get up new instructions when I do Skillet Way (Should be easy- Heat Skillet, Cook all, and Cook Down Juices). Here’s exactly how I did it, tho:”

Butter Flavor Cooking Spray baking dish. Lay in Frozen Vegis. Top with Chicken. Pour over Sauce. Cover, cook til Chicken is done (I do about 450 for 35-40 minutes). It was TOO Juicy, so I added to Skillet, and cooked down juice!
Rice: Mix Water, Crushed Broth Cubes, and Garlic Powder. Bring to boil. Add in Rice and Peas/Carrots. Simmer til done. Serve Orange Chicken over Rice.
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Steak Fry with Rice Noodles

stirfrysteakricenoodles

1 lb Steak, sliced thin*
Sesame Seed Oil, a LITTLE for frying
1 pkg. Frozen Pepper Mix (Sweet Bell Peppers and Onions)

Sauce:
1/2c Water
1 Beef Broth Cube, crushed
2T Soy Sauce
1-2T Hoisin (I did a lil over 1T)
1/2tsp Brown Sugar
1/4tsp Ginger Powder
1/2tsp Garlic Powder
1/4tsp Pepper
1/4tsp Dried Oregano
1/4tsp Sea Salt

7 oz.- 9 oz. Rice Noodles, or more to taste
Water
1/4tsp Sea Salt
Splash of Sesame Seed Oil

Mix Sauce ingredients. Set aside.
In a pan, add a little Sesame Seed Oil. Add in Steak slices. Cook a lil bit. Add in Pepper Mix, cook a lil bit. Then, add in Sauce (Especially, if it starts needing liquid to cook-Burning). COOK DOWN SAUCE, stirring frequently.
Bring Water, Sea Salt, Sesame Seed Oil to a boil. Add in Noodles, shut off heat, cover, according to instructions. Drain WELL.
Add Noodles to Sauce, to consistency desired. Eat.

*Ground Lean Meat can be used. Steak is BEST! Also, Mushroom can be added. Also, Zucchini, julienned cut for noodles.
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Mexacini Chicken (Crock Pot Mexican Pepperoncini Chicken)

mexicanpepperoncinichicken
A Mexican Twist on Pepperoncini Chicken. Turned out FANTASTIC!

3 Fresh Thawed Chicken Breasts
Rub Crock with 1/2tsp Extra Virgin Olive Oil
1 Chicken Broth Cube 1/3c Water
1 16 oz. jar Pepperoncini (NOT JUICE), cut tips, halve long way
1tsp Juice from Pepperoncini jar, discard rest of juice
1 can Roasted Garlic Tomatoes, drained
1/2c Salsa
1/4tsp Liquid Hickory Smoke
1/2 Red Onion
1/2tsp Garlic Powder
1/2tsp Cumin Powder
1/2tsp packed Brown Sugar
1/4tsp Chipotle Powder, or more to taste (Wait a while before adding more)
1/4tsp Sea Salt
1/4tsp Black Pepper
1/8tsp Cinnamon Powder

Rub about 1/2tsp Olive Oil in around Crock. (Pepperoncinis-Remove from jar. Destem. Halve long way. Add to crock, with 1 tsp Pepperoncini Juice from Jar.) Add everything, except Chicken. Stir. Then, top with Chicken. Cook on low 6 hours.
Serve on Soft Shells with: Sour Cream, Shredded Cheese, etc. Or, on Bun of choices. Or, over Rice.
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Easy Pesto Pot Pie

pesto pot pie(Sorry, last minute photo.)

3-4 Chicken Breast, thawed (From 3lb bag)
OPTIONAL TO ADD 1/2 lb Turkey Kielbasa, sliced (I skipped)
1/8 – 1/4tsp Sea Salt
1/4tsp Pepper

1.5c fresh Carrots, sliced
2c Fingerling Potatoes, halved
1c Onion
1c Baby Bella Mushrooms, sliced
1/2c Peas (Add Last hour)
1-2 cans Cream of Mushroom (I used 1)
1 can Artichokes, drained
1/3 Pesto
2 sm. Dried Bay Leaves

Canned Biscuits (I used flaky)
Grated Parmesan Cheese (Store shelf kind)

Butter Flavor Cooking Spray Crock Pot. Add Vegis, then rest. Cook on Low 4-6 hours. Sprinkle Biscuits, well, with Grated Parmesan Cheese. Bake according to instructions. Serve Biscuit in bowl topped with Pesto Pot Pie.

OPTIONAL to skip Potatoes in Pot Pie, and SERVE OVER MASHED POTATOES… OR EVEN Oven Baked Seasoned Cubed Potatoes (Try tTt’s Potatoes or tTt’s Mashed Taters).
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Jamaican Jerk Chicken & Peppers, Onions served with Coconut Sweet Potato & Black Beans Rice

jamaicanjerkchickencoconutsweetpotatorice
Marinade:
1tsp packed Brown Sugar, or more to taste
1tsp – 1/2T each: Coriander, Pepper, Onion Powder, Garlic Powder
1.5T McCormick Jamaican Jerk Season
1/4tsp Ginger Powder
1/4c Soy Sauce
2 dried Bay Leaves

coconutsweetpotatoblackbeansrice1
Rice:
1c mashed Sweet Potato, (Boiled, mashed)*
1/3c canned UNSWEETENED Coconut Milk
1/4tsp Curry
1/2 can Black Beans, drained well
1tsp Dried Cilantro

2c Instant Rice
2c Chicken Broth (Or Water + Broth Cube, crushed)

Vegis: 1 Frozen Bag Bell Peppers and Onions (Or 1-2 Red Pepper, 1-2 Green Pepper, Onion)

Marinade Chicken about 6-8 hours. Butter Flavor Cooking Spray baking dish. Lay in Vegis. Lay Chicken over Vegis. Bake, covered.
Prep Rice: Boil Rice in Broth. Add Black Beans. Boil and Mash Sweet Potato, mixing in Curry, Cilantro, Coconut Milk. Mix into Cooked Rice and Beans.
Serve Chicken and Vegis with side of Rice.
*You can used cooked DICED Sweet Potatoes in Rice.
CAN ALSO Marinade Chicken and Grill! Great many ways!
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Adobo Dare You to NOT Try these Tacos! (Philippine Adobo Chicken and Bean Tacos)

filipinoadobochickenandbean

Soft Shells
Leftover Adobo Grilled Chicken (*Recipe Below)
– Bean Mixture:
2cans Refried Beans
1 can Basil Oregano kind Tomatoes, drained
1 can Black Beans, drained
1/2 Onion
Sprinkle Dried Oregano
1/4c Salsa

Toppings: Shredded Mild Cheddar Cheese, 1 tsp Sour Cream, 1tsp Salsa
(Optional), Lettuce.

Saute Onions, add in rest of Bean Mixture Ingredients. Top onto shells with Adobo Chicken (Shredded) and Toppings.
Optional: Butter Cooking Spray Skillet. Roll Adobo, Beans, and Toppings onto
Softshell, tucking in sides. Brown each side. Optional to BARELY sprinkle a
little Garlic Powder onto browned soft shells.

adobochicken
* Philippine Chicken Marinade (About 5-6 hours, or so):
Chicken Breasts, thawed
1/2c Soy Sauce
1/2c Rice Vinegar
4 large Dried Bay Leaves
1T Garlic Powder
1tsp Coriander Season
1T Dried Chives
1/2tsp Pepper
1/2tsp Red Pepper Flakes

In ziploc bag, add all. Marinade about 5-6 hours. BEST ON CHARCOAL GRILL!!!
Check Out Our Other Ways to Eat this Delicious Chicken: HERE

Grilling Tip: We build a hill in center of grill. Light charcoal (We used Hickory Charcoal). Once coals are ashy grey, they are ready. Place on food, on outside of hill of charcoal. Prop Grill Open, using a Slightly crushed pop can. Chicken: Lay Chicken on outer part of grill (Outside hill). Once Chicken isn’t sticking to grate, so much, it’s ready to flip. Flip once, that’s it. Cook til Thermometer reads correct temp.
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Adobo Grilled Chicken and Vegis with Cilantro Lime Rice

We’ve made Adobo Pork Loin over Coconut Rice (With other options on Post). But, this is using same idea, but, with Grilled Vegis and Cilantro Rice. Great Combo of Flavors!
MARINADE is also great for Legs/Bone-In Breasts/Thighs, too!
Eat Adobo Chicken Alone. With Vegi Mix, or with Vegi Mix+Rice, or on Tacos (With Refried Bean Mix, below, is AMAZING!).

adobochicken
Chicken Marinade (About 5-6 hours):
Chicken Breasts, thawed
1/2c Soy Sauce
1/2c Rice Vinegar
4 large Dried Bay Leaves
1T Garlic Powder
1tsp Coriander
1T Dried Chives
1/2tsp Pepper
1/2tsp Red Pepper Flakes

grilledvegis
Grilled Vegis:
Green Pepper(s), sliced
Red Pepper(s), sliced
Onion, sliced
Mushrooms, sliced
(I believe I also added 1 large Garlic Clove, minced)
Little Drizzle of Extra Virgin Olive Oil
Good Shake(s) Dried Oregano

cilantrolimerice
Cilantro Lime Rice:

Instant Rice + Water it calls for
Pinch of Sea Salt
Splash of Lime (Or Lemon)
Few shakes of Dried Cilantro

Place Chicken in Ziploc Bag or Bowl. Marinade 6 hours. BEST ON CHARCOAL GRILL!!!
Vegis- I wrap, well, in Foil. Grill. (((GRILL TIPS BELOW)))
I microwave Rice with Pinch of Sea Salt. Once done, add a Little Splash of Lime and then a few Shakes of Cilantro. Toss. Cover.
Eat Chicken on top of Vegis with few Spoons of Rice.

Or Optional to Make Adobo Tacos:
adobochickentaco– Adobo Chicken, A LITTLE Rice, Vegis, Shredd. Cheese (I used Italian 6 Cheese), Sour Cream (Optional)
ALSO, AMAZING on Tacos with just Adobo Chicken, Shredded Mild Cheddar Cheese, and Our Beans (Refried Beans + 1 can Basil Oregano Tomatoes + Black Beans, drained, 1/2 small Onion- Mix well.)

Grilling Tip: We build a hill in center of grill. Light charcoal (We used Hickory Charcoal). Once coals are ashy grey, they are ready. Place on food, on outside of hill of charcoal. Prop Grill Open, using a Slightly crushed pop can. Chicken: Lay Chicken on outer part of grill (Outside hill). Once Chicken isn’t sticking to grate, so much, it’s ready to flip. Flip once, that’s it. Cook til Thermometer reads correct temp.
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Ultimate Cheesy Melt served on Garlic Texas French Toast

garlicfrenchtoastmelt1
ultimatemelt
Add onto Wraps, Bread (Buns/Toast/Hoagies/Garlic Bread/etc.), Lettuce Wrap, OR Our Texas Toast Options Below (Garlic Parmesan Texas French Toast OR Garlic Texas Toast)! Who says French Toast can only be eaten one way?!

2 Chicken (Boil in Water + 1 Chicken Broth Cube, crushed), shred*
6 slices Turkey Bacon, cooked/crumbled
1c Turkey Pepperoni Slices
Vegis: Green Pepper, 1/2 Onion, 1/4c Black Olives, chop (Optional)

Sauce:
1/2T Margarine
1T Fresh Green Onions
3/4c Milk (Cream or canned un-sweet Evap. Milk works)
3/4c Shredded Italian 6 Cheese
1/4c Grated Parmesan Cheese (Store shelf kind)
1/8tsp Nutmeg

UP TO 1c Shredded Swiss Cheese
Toppings: Fresh sliced Tomatoes (Optional, I skip)

In sauce pan on Low Heat, melt Margarine (Don’t Burn). Add in Green Onions. Stir in Milk. Add Cheeses, then Nutmeg. Bring to Boil for about 1 minute, then Simmer til nicely Melted. Stirring FREQUENTLY.
Optional to Saute (Helps with excess juices when baking): Cook Bacon. Crumble up. Add all Vegis to Skillet. Cook some. Add in Meats. Cook til Vegis are somewhat soft, juices cooked down. Follow below instructions.
If no Saute: Crisp Bacon. Then:
– Butter Flavor Cooking Spray baking dish. Add in Vegis and Meats. Top with 1c Swiss Cheese. Pour Sauce over top. Fresh Crack some Black Pepper on top. Bake, uncovered, at 425 for 25-30 minutes. Add to Texas Toast (Recipes below). Bun/Hoagie/Toast/Garlic Bread or Wraps/Gyros, work.
* “About” 1.5 lb Chicken. Also, Leftover Carved Turkey can be used!


garlicfrenchtoast

*** Texas Toast Option (2 Options) *** :
1.) French Toast Style:
4-5 Eggs
1/4c Milk
1/2tsp Garlic Powder
Few Cracks of Pepper
1tsp Dried Parsley
1tsp Grated Parmesan Cheese (Store shelf kind)
1/8tsp Sea Salt (Optional- I SKIP!!!)

Whisk/Blend above. Heat Skillet with Butter Flavor Cooking Spray in it (Or rub w/ Butter). Quick dip both sides of Texas Bread into Egg Mix. Brown both sides. Serve with Cheesy Meat Mixture. (Extra Crispy: Also, Bake in Oven, I skip, tho.)

2.) Grilled Garlic Butter Style:
1tsp Fresh Garlic, minced
2T Butter
1/4tsp Garlic Powder

(I use Microwave) Melt Butter, while still hot, add in minced Garlic. Wait a minute, add in Garlic Powder.  Stir. Allow to set some. Remelt, if needed (Don’t Overheat, Garlic will burn). Brush each side of Texas Bread with Garlic Butter Mix. Heat skillet with Butter Flavor Cooking Spray (Optional). Brown each side of Bread. Serve with Cheesy Meat Mix.
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Chinese Chicken Egg Rolls with Coconut Peanut Sauce

chinesechickeneggrollswithcoconutpeanutsauce

2-3 Frozen Chicken (Boil in 3c Water + 2 Chicken Broth Cubes)
1/2T Sesame Seed Oil
1/2 Sweet Red Bell Peppers
1/2c Red Onions
1 Carrot, grated
1 Garlic Clove, minced
1/2tsp Dried Cilantro
1/4tsp TO 1/2tsp McCormick Chinese 5 Spice

Sauce (Blend in blender):
1T Peanut Butter
1/2c canned Unsweetened Coconut Milk
2T Soy Sauce
1/2T Honey
1/2tsp Lime (Or Lemon) Juice (Fridge concentrate kind)
1/8tsp Sea Salt
a lil under 1/4tsp Ginger Powder
1/4tsp Red Pepper Flakes

1c Cucumber, peeled/seeded/diced SMALL
Egg Rolls (Cabbage (Boiled)/Lettuce leaves, work)

Boil Chicken (Don’t bother bring to boil before adding Chicken… JUST ADD ALL IN!). Cut Up. Sautee 1st 8 Ingredients in Sesame Oil.
Top Egg Roll Wrappers with Chicken Mix, Sauce, then, sprinkle of Cucumbers. Roll.
Heat skillet, Butter Flavor Cooking Spray it. Brown all sides of Egg Rolls. Eat.

Optional to mix Chicken and Sauce to desired consistency.
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Easy TAYjitas (EASY Herb and Garlic Fajitas)

herbgarlicfajitalogo
We’ve been doing these for YEARS! This recipe was our first and our most favorite Fajita Recipe!

Marinade (7-8hours):
1c Lawry’s Herb and Garlic Marinade
2-3 Chicken Breasts (From 3lb Freezer Bag, to give idea on size)
(Reserve 1.5T of Marinade from the marinaded chicken)

1.5T Reserved Marinade
Red Pepper
Orange Pepper
Green Pepper
1c Mushrooms
1 med. Onion
1/2c can Southwestern Corn
1 smallish fresh Garlic, minced

Soft Shells (Or Egg Roll Wraps)
Toppings: Salsa, Shredded ITALIAN Cheese (6 Cheese), & Sour Cream

Marinade Chicken with Lawry’s Herb and Garlic Marinade.
Preheat Oven to 450. Butter Flavor Cooking Spray baking dish. Lay in Vegis. Top with Marinaded Chicken. Spoon over about 1.5T of the Marinade. Bake 450 for about 45-1hr. Top onto Shells with Toppings. OPTIONAL, to heat skillet. Spray with Butter Flavor Cooking Spray. Brown all sides of Tacos. Sprinkle LIGHTLY with Garlic Powder.

— — — OR MAKE ENCHILADAS!!! — — —
herbgarlicfajitaenchiladas2a


Top cooked Chicken/Vegis onto shells (I use spatula with holes, to help drain those excess juices). Smear a LITTLE Sour Cream, a LITTLE Salsa. Sprinkle a Little Italian Cheese. Roll up. Lay into a Butter Flavor Cooking Sprayed Baking Dish. Choose One Sauce Topping (Below). Mix Sauce Option with 1/2-1c Shredded Italian Cheese. Top onto Shells. Bake 400 for about 30-35 minutes, uncovered.
Topping Sauce Mix Options:
– 1/2c Vegi Broth, heated up + 1.5T Tomatoes Paste, mixed well
– Or: 1/2c – 1c Salsa
– Or: Favorite Enchilada Sauce (Try Green!)
Mix with: 1/2-1c Shredd. Italian Cheese
herbgarlicfajitarolling
Vegetarian?: Skip Chicken. (Pinto/Canelli/Black Beans in place of Chicken for Vegetarian… Or Mock Chicken). Marinade all Vegis 1 Hour.
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Tay’s Thai Buffalos (Quick Easy Sweet and Spicy Sauce – Chicken Legs, Chicken Breasts, Dipping Sauce, etc.)

thaibuffalosauce
A GREAT Wing/Leg Sauce! Cooked Chicken Sauce. Or Dipping Sauce… Endless Options, for this EASY TO MAKE Recipe.

Optional Chicken Marinade (1-4 hours- Optional! I’ve also done Brush White Vinegar + Good Sprinkle McCormick’s Steak Seasoning-Marinade 1hr.):
1/2c Coconut Milk
1tsp TO 1T Lemon Juice (Fridge Concentrate Kind)
1/4tsp Red Pepper Flakes
1/8tsp Sea Salt (Or to desire)

– TAY’s Thai Buffalo Sauce (Just equal parts of 2 ingredients!):
1/4c Louisiana Hot Sauce (Store Brand!)
1/4c Sweet Thai Chili Sauce

Marinading is optional. Depends on my laziness. Tastes great both ways.
– Cook Wings (Best on Charcoal Grill). Toss with Sauce.
Easy Breezy: NO MARINADING! Boil Chicken (With ONLY enough water to cook it). Once done, drain well. Pour Sauce over.
– Cut up Chicken, Cook in Skillet, Top with Sauce. Eat! Alone. over Rice, or Vegis.
– Use as dipping sauce for Moz. Sticks, Wings, Egg Rolls, etc.
EAT!
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Zesty Spaghetti (Chicken Parmesan Spaghetti with Rice Noodles)

zestyspaghetti

Chicken Marinade (4-8hours):
4-5 Chicken Breasts (From 3lb freezer bag)
1 Wishbone Italian Dressing Pkt.
1/4tsp Sea Salt
1/2tsp Red Pepper Flakes
2T Red Wine Vinegar

1 Red Pepper
1 Onion
Up to 1c Zucchini
1/2c Mushrooms
1c Black Olives
1 Garlic Clove, minced
– 1/2T Reserved Marinade

Spaghetti Sauce (I used Rinaldi’s Garlic/Onion/Tom.)
1/2 sm. can Tomato Paste (Optional, I forgot!)
Parmesan Cheese

Thai Rice Noodles
Pinch Sea Salt
1/2tsp Olive Oil

Marinade Chicken 6-8 hours (Reserve 1/2-1T Marinade). Butter Flavor Cooking Spray baking dish. Lay in cut up Vegis. Lay Chicken over top. Bake 20minutes at 375-400, COVERED.
Top with Sauce (Mix, well, Sauce with Paste, if using). Then, sprinkle, well, with Parm. Cheese. Cover. Bake, additional, 25-30 minutes.
Boil Water with a SMALL pinch of Sea Salt and 1/2tsp Olive Oil (Helps with noodles sticking). Cook Noodles according to Pkg.
Serve Chicken/Vegis/Sauce over cooked Noodles. Side with Garlic toast.
ALSO, can take some Vegis, chop up, and mix with Sauce. Top Chicken with Sauce Mix onto Garlic Toast (Bread, brushed LIGHTLY w/ Butter, Sprinkle Garlic Powder, TOAST in Toaster). Making Chicken Parm. Garlic Sandwich –

* NOTES:
– Optional to single layer Tomato slices on top of chicken. Then cook part way, top with Spaghetti Sauce. Then, Shredded Mozarella Cheese. Then, sprinkle of Parm. Cheese.
– I was going to add a teaspoon of Capers (In with Vegis)… I forgot at store. Liked, as is.
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REPOST – The Reason the Chicken Didn’t Cross the Road Soup (tTt’s Chicken Noodle Soup)

tttchickensoupa
No Need to Look Any Further… You Just Found the One And Only Chicken Noodle Soup Recipe KEEPER! And, the answer to the long time question, “Why didn’t the Chicken cross the road?”

12 cups of Water
12 Chicken Broth Cubes
Few good shakes of Basil (About 1/2 TBSP Dried)
Few good shakes of Oregano (About 1/2 TBSP Dried)
Few good shakes of Course Ground Pepper (About 1/4 tsp)
Palm full chopped FRESH Italian Parsley (About 1/4 cup*)
4 frozen Chicken Breasts (Average size from 3lb. bag)
Cook chicken and above seasoning in broth until chicken is done.
Cut chicken into pieces, return to pot
Add in:
3 carrots
3 celery sticks
2 small/medium onions, cut to desired size
1 cup chopped Spinach *Optional
1c Mushrooms *Optional
1/2c Peas *Optional, we add same time noodles
Cook until veggies are soft.
Then add 1/2 lb. Egg Noodles, cook until done.

* For Dried/Fresh Ratio, we use half the amount dried to the full amount fresh. 
Example: 2T Fresh = 1T Dried.
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Tay’s Wasabi Orange Legs

wasabiorangelegs1

Marinade (For About 7 legs):
About 1/2c White Vinegar
About 1T McCormick’s Montreal Steak Seasoning

Now, I eyeball it. I give a good shake of the Montreal to EACH SIDE of Chicken. I throw into a ziploc bag and add in an eyeball amount of vinegar. I mix around. Marinade about 1.5 hours.
CHARCOAL GRILL IS BEST!!! Grill/Cook them suckers. Toss Chicken with Sauce BELOW. Eat!

Tay’s Wasabi Orange Sauce:
1/2c Orange Marmalade
2T Soy Sauce
1/2tsp Sesame Seed Oil
1tsp Wasabi PASTE
1/4tsp McCormick’s Dried Orange Peel
1/4tsp Ginger
1/4tsp Garlic Powder
1/8tsp Sea Salt

PREMAKE Sauce about 1 hr prior. Set aside (I did in room temp.).

wasabiorangelegs2

Notes: ABOVE WAS SERVED WITH SWEET POTATOES STUFFED WITH CHIPOTLE BLACK BEANS. Sauce can be used for Legs, Wings, Breasts, Sauteed Vegis, even to Cook and throw into Egg Rolls with a Slaw: Sliced Radishes, Onions, Cucumber mixed with a little Sour Cream.
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tTt’s Trailer Trash Legs (BEST Buffalo Chicken)

buffalolegs

Leg Marinade (For about 7 legs):
About 1/2c White Vinegar
About 1T McCormick’s Montreal Steak Seasoning

Now, I eyeball it. I give a good shake of the Montreal to EACH SIDE of Chicken. I throw into a ziploc bag and add in an eyeball amount of vinegar. I mix around. Marinade about 1.5 hours.
CHARCOAL GRILL IS BEST!!! Grill/Cook them suckers. Mix sauce in large bowl. Toss chicken with Sauce. Eat!

tTt’s Buffalo Sauce (For about 7 legs):
1/3c Buffalo Sauce (I use store brand)
1/3c Louisiana Hot Sauce (I use store brand)

* Notes: Works for Legs, Wings, Chicken Breasts, all other Chicken Types. Vegatarian/Vegan Option: Bake Cauliflower, seasoned with Montreal. Toss with Sauce.
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EASY Southwestern Chicken-wiches with BACON WRAPPED FINGERLING POTATOES

easysouthwesternchickenbaconfingerling
Mmmmmm…  Bacon Wrapped Fingerling Potatoes! Great Appetizer…

Bacon Wrapped Fingerlings:
Fingerling Potatoes
1.5tsp Extra Virgin Olive Oil
1T Dried Parsley
1/8 – 1/4tsp Sea Salt (I did 1/8)
1/8tsp Pepper
1/2tsp Garlic Powder
1/8tsp Onion Powder
1tsp Grated Parmesan Cheese (Store shelf kind)

TURKEY Bacon (Or reg. Bacon)
Bacon Glaze:
1T Dijon Mustard
1/8-1/4tsp Red Wine Vinegar (I did 1/4)
1/4tsp Paprika
1/4tsp Brown Sugar

I microwave potatoes, covered, for about 3 minutes. Then, in a bowl, add first 8 Ingredients and mix around. Allow to sit, covered, while you ready Bacon.
Mix glaze. Halve Bacon the LONG way. Lightly brush Glaze onto one side of Bacon. Wrap Bacon around seasoned Potatoes, Glazed side down (Onto potato). Place into Butter Flavor Cooking Sprayed Baking Dish. Lightly brush top (Only the Bacon) with a little more Glaze. Bake, UNCOVERED, at 450 for about 30-35 minutes. Or til Bacon/Potatoes are cooked to liking.
baconwrappedfingerlingpotatoeslogo

Easy Southwestern Chicken-wich:
Frozen Chicken Breasts (Thawed works)
About 1 tsp Hot Chili Oil
Few Splashes of Red Wine Vinegar
1-2 Chicken Broth Cubes, crushed
Good Shake of Chili Powder
Good Shake of Cumin
Good Shake of Dried Parsley
Good Shake of Garlic Powder
Good Shake of Cajun Seasoning
Good Shake of Onion Powder
Good Shake of Pepper

Everything Bagels
Southwestern Ranch
Toppings: Fresh Tomato, Lettuce, Mayo

Fill pan with JUST ENOUGH Water to Boil Chicken. Add in all ingredients, to your liking. I just shake/pour in.  Boil til cooked. Allow to set 1 minute.
Top toasted Bagels with toppings. Eat with Bacon wrapped Fingerlings.
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MAHALO! Chili / Stew (Hawaiian Chili / Stew)

hawaiianchili

2 Frozen Chicken Breasts (From 3 lb bag)
1c packed diced Ham (I used uncooked REAL Ham Steak)
1 can Black Beans with Jalapeno in Lime, drained
1 can Chili Beans, undrained
2 cans Stewed Tomatoes, undrained
1 – 1.5c canned Pineapple Chunks in Natural Juice, drained (Reserve Juice)
— 2T Reserved canned Pineapple Chunk Juice (Optional)
1 Sweet Red Bell Pepper
1 Green Bell Pepper
1 Onion
1 Garlic Clove, minced
1/2tsp Dried Cilantro
1T + 1tsp Chili Powder
1/4tsp Garlic Powder
1/2tsp Cumin
1/4tsp Onion Powder
1/4tsp Coriander
1/4tsp Paprika
1/4tsp Ginger Powder
1/16tsp Sea Salt
1/4tsp Dried McCormick’s Orange Peel

Add all to Butter Flavored Cooking Sprayed Crock. Cook on low 6-8 hours.

Check out our other Chili Recipes: Tay’s Easy Chillin Chili, Cinco De MY OH, YUM! Chili (Taco Chili), The Cheesy Chillin Chicken (White Cheesy Chicken Chili), The Scared White Chicken (White Chicken Chili), BBQ Chili, Chickity China the Chinese Chili (Chinese Chili), Jack O Lantern Chili (Sausage and Chicken Pumpkin Chili), Silly Chili (Amazing Tomato Sauce Chili) Simply, use the search bar to Search: Chili.
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Mahalo! Hawaiian Coconut Marinaded Chicken Topped with a Delicate Hawaiian Sauce

hawaiiancoconutchickenmarinade
A Spin Off from Our Hawaiian Sliders: Recipe Here … AND… Our Hawaiian Pasta Salad: Recipe Here

Thawed Chicken Breasts

1c Lawry’s Hawaiian Marinade
1/2c canned Unsweetened Coconut Milk

Pineapple Topping/Dipping Sauce:
3-4T Crema Mexicana
1/4c canned Crushed Pineapple (In Juice)
1/4 Paprika
1/8tsp Sea Salt
1/4tsp Lemon Juice (Fridge Concentrate Kind)
1/3T Butter
1/4tsp Red Pepper Flakes

Mix Marinade and Coconut Milk. Add in chicken. Marinade 5-6 hours. Cook however you’d like (Grill, Skillet, Oven- We did Oven. Covered with Foil. Baked 450 for about 35 minutes). Top with WARMED Sauce (I microwaved about 30 seconds).
OTHER OPTIONS BELOW!!!

Notes: Eat this alone. Or, Over rice (Cooked in broth).
OR:
1 Green Pepper. 1 Red Pepper. 1/2 Onion. 1c Zucchini (Sliced/Halved). 1 Garlic Clove, minced… Cut up all. Butter Flavor Cooking Spray Baking Dish. Add in vegis. Top marinaded Chicken over. Bake 450 for 35-45 minutes, covered. Serve with a lil sauce over top. (1c Diced Ham- Added in with vegis- Is Optional… And extra tasty.)
Wanna go an extra mile?!: Marinaded Chicken Above can be breaded, and served topped with sauce. Mix Cornstarch (Or flour) with Coconut Flakes. Dip in beat Eggs. Then back into Cornstarch/Coconut mixture. Fry in Oil, browning each side. Bake in preheated oven, 450, for about 12-15minutes… Til cooked. Top with Sauce. Or use as dipping sauce.
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