Lower Calories Lower Carbohydrates
Thus far Freezer Friendly!
1 can Cherry Pie Filling
10oz jar Maraschino cherries, destemed, drained *SEE NOTES
1 pkg. Low Fat Cream Cheese
1 Snack Pack Vanilla Pudding
1/8tsp Vanilla Extract
Cream together cream cheese, vanilla pudding, and vanilla extract. In another bowl, mix together cherries and pie filling. Put a nice line of cream cheese mixture onto eggroll, top with cherry filling mix. Wet edges. Roll. Heat Skillet with Coconut Oil. Brown all sides. Place onto plate and sprinkle powder sugar.
Made about 12-15 rolls. To freeze, lay separated on plate sprayed with cooking spray, freeze, toss into freezer bag.
*Notes: I did this with just filling, there wasn’t enough fruit. I had those cherries on hand. YOU CAN CHOOSE TO USE FRESH FRUIT, as well! Try Strawberry Pie Filling with Strawberries. Peach Pie Filling with Peaches, topped with ICE CREAM! Or Whip Cream. I always have leftover cream cheese mixture, use on bagels.
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For the kiddos Birthdays, I’m always trying out combos. One of our favorites for YEARS is the Chocolate and Strawberry. But, as the years go on, the kiddos and I put our heads together to create a cake, JUST FOR THEM! Frosting flavor/color was picked by the kiddos. They did an amazing job!
Here are some mixes we have tried:
– Strawberry Lemonade:
In two separate bowls!
Bowl #1 Lemon Cake Box w/ LEMONADE to REPLACE WATER it calls for.
Bowl #2 Strawberry Cake Box w/ Strawberry Milk to REPLACE Water
PLUS, 1c Strawberries, Chopped, added to Strawberry Bowl.
DIRECTIONS: In a pan (Spray/Butter if it calls for it), Zig Zag cake mixes, alternating! Til each is gone. Carefully, without shaking a lot, place it into Oven, Bake according to instructions (I always use the high/longer time). FROSTING IS OPTIONAL… Whip Cream/Ice Cream can be used!
– Strawberry Chocolate:
In two separate bowls!
Bowl #1: Favorite Chocolate Cake Box. REPLACE WATER it calls for WITH CHOCOLATE MILK! Add rest of ingredients (Except water) it calls for.
Bowl #2: Favorite Strawberry Cake Box. REPLACE WATER it calls for WITH STRAWBERRY MILK! Add rest of ingredients (Except water) it calls for.
DIRECTIONS: In a pan (Spray/Butter if it calls for it), Zig Zag cake mixes, alternating! Til each is gone. Carefully, without shaking a lot, place it into Oven, Bake according to instructions (I always use the high/longer time).
– Banana That Split Cake (Banana Split Cake)
1 Mix Vanilla Cake Mix
+ add Ingredients boxed cake calls for (Eggs, oil, Replace Water with Milk, that the boxed cake calls for*)
1 can Crushed Pineapple, drained as much as you can.
1 can Strawberry Pie Filling
Chocolate Fudge Syrup (Optional)
Preheat oven according to boxed cake mix. Mix cake mix, eggs, oil, milk, mashed bananas. Butter cake pan. Spread out pineapple to cover bottom. Spoon on strawberry filling to cover bottom. Evenly distribute cake mix over that. Bake accordingly. Top each serving with whipping cream and a little swirl of chocolate fudge.
*Try Vanilla Milk, or flavored milk, instead!
Banana Chocolate Cake
1 Box Favorite Chocolate Cake (I believe we used Chocolate Fudge)
1 Nicely Ripe Banana
Ingredients box cake calls for (Use milk instead of Water- Chocolate Milk is optional)
*** PLUS, MORE TO COME!!! So, keep checking back! ***
Posted in Recipes, Sweet Tooth
Tagged bakes of cakes, banana, cake, cakes, cherries, cherry, chocolate, easy, lemonade, strawberry