Tag Archives: caprese

Caprese Pasta

*Tay’s Frozen Tomatoes, thawed
5T Pesto
2c Spinach
1.5T Red Wine Vinegar
2T Balsamic Vinegar
Frozen Cheese Stuffed Tortellini

Add Tomatoes and Spinach to pan. Cook down some. Add all, except Tortellini. Once cooked some. Add in Tortellini. Cook until done.

*Tay’s FROZEN TOMATOES:
4-5 Fresh from Garden Tomatoes
 – (Boil Tomatoes 30-40sec. Put in Ice Bath. Remove Skins)
6 Basil Leaves (About 1/2tsp dried)
3 Med. Garlic Cloves, minced
1.5-2T Fresh Parsley
2-2.5T Fresh Oregano
1/4tsp Salt

Easy Capresey (Pesto Caprese Pasta)

caprese


24oz Classico Tomato and Basil Sauce
1/4c+ 1T Pesto
1c Spinach, chopped
1c Grape Tomatoes, whole
2T Grated Parmasen (Store shelf kind)
1/8 tsp Olive Oil
1 tsp Red Wine Vinegar
2 tsp Balsamic Vinegar
2.5-3c Shell Noodles (+ or -, eyeball it)
*See Notes

Butter flavor cooking spray crock. Add all, cook on LOW 4-5 hours. Stirring occasionally. Boil noodles in separate pan (Throw in a little salt and a splash of Olive Oil)*. Drain well, add to crock. Stir. Cook few more minutes. Serve.

*Notes. You can choose to add 1/4c Heavy Whipping Cream last 30minutes. Also, I’ve added the noodles right to the crock to cook, skipped boiling. Works, but can be thick, as picture shows.

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