Potatoes, cubed small
Olive Oil + shake of Seasonal Salt
add to pan, add Potatoes, season with:
Dried Oregano, Basil, Pepper
1 lb Ground Pork Sausage, cooked with:
1/2 pkg. Frozen Sweet Bell Pepper/Onion Mix
4 Mushrooms, sliced or chopped
Scrambled Eggs+ Basil Oregano
Cube Potatoes. Mix Olive Oil with Seasoned Salt. Add to pan, add Potatoes. Cook and Season with Oregano, Basil, Pepper. In sep. pan cook Sausage with Pepper Mix and Mushrooms. On Softshell add All (Including Mayo, Shredd. Cheese). Butter Flavor Cooking Spray skillet. Brown all sides. Sprinkle with Garlic Powder. Serve with Salsa and Sour Cream
Meat of Choice: Bacon, or Sausage, or Ham (A little goes a long way!)
Cheese of Choice (I use Shredd. Mozzarella and Cheddar)
Egg Mixture (Beat together):
Eggs (Amount needed, I did about 6-8 for 6 burritos)
Few good shakes of Basil (I used fresh, minced)
Few good shakes of Oregano (I used fresh, minced)
1/4 cup Mexicana Crema
A LITTLE spread of Miracle Whip or Mayo (I use Miracle Whip!)
A sprinkle of Shredd. Moz. and/or Shredd. Mild Chedd. Cheese
Optional Toppings: Minced Jalapeno, Chopped Sweet Bell Peppers, Minced Spinach, Fresh Tomatoes/Salsa, etc…
1/2c Tomatillo Green Chile Salsa*
1/4c Sour Cream
Preheat oven to 375. Brown/Cook meat of choice (Bacon, or Ham, or Sausage). Beat together eggs and seasons. Cook/Scramble egg mixture. Top onto shells with meat and toppings (Cheese, Onions, Miracle Whip). Roll. Butter Flavor Cooking Spray Skillet. Brown each side of egg burrito. Lay in Butter Flavor Cooking Sprayed baking dish. Top with shredded cheese of choice (I did Moz. and Mild Chedd.). Top with Sauce Mixture. Bake about 30minutes.
*Notes: Reg. Mild Salsa may work, too.
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