Tag Archives: best

The Scared White Chicken (White Chicken Chili)

whitechickenchili


1.5 lb. Frozen Chicken Breast
1 can Cream of Chicken
2T Green Onions, minced
1/2 Red Bell Pepper, chopped small
1 Yellow Bell Pepper, chopped
2.5T fresh Jalapeno Pepper, seeded and minced
1 Garlic Clove, minced
1/8 tsp Sea Salt
1/4 tsp Dried Sage
1/2 tsp Ground Cumin
1.5 tsp Chili Powder
1/8 tsp Ground Black Pepper
2c Water + 2 Chicken Broth Cubes
1 4oz can Chopped Green Chilies, entire can
3 cans White Beans: 1 Cannellini, 1 Northern, 1 Butter Beans (Drained)

Butter Flavor Cooking Spray Crock. Add all. Cook on low 5-6 hours. Shred chicken about hour prior to serving. You can eat alone or serve with shredded cheese and Tostito Chips or Fritos.

Check out our other Chili Recipes: Tay’s Easy Chillin Chili, Cinco De MY OH, YUM! Chili (Taco Chili), The Cheesy Chillin Chicken (White Cheesy Chicken Chili), BBQ Chili, Chickity China the Chinese Chili (Chinese Chili), Jack O Lantern Chili (Pumpkin Chili) Simply, use the search bar to Search: Chili.

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Tear Jerker Soup (Delicious Onion and Sausage Soup)

onionsoup


21 Simeks MINI SAUSAGE Meatballs
2T butter
2 large Red Onions
2 small Yellow Onions
1 Onion Soup Pkt. (I used Great Value)
1/8c Grated Parmesan Cheese (Store shelf kind)
2T Balsamic Vinegar
6c Water
2 Chicken Broth Cubes
3 Beef Broth Cubes
1/4 tsp Thyme
1/4 tsp Parsley
1/4 tsp Garlic Powder
1 Bay Leaf
A little shy of 1/4 tsp Ground Black Pepper
3/4c Egg Noodles (Add last 35 minutes)

Optional:
Top with slice of Baked Garlic Butter Toast (Croutons may work…?)
Sliced Provolone Cheese or Shredded Mozzarella Cheese

I butter sprayed crock. Add all ingredients except egg noodles. Cook on low 6-8 hours. Last 35 minutes, about, add egg noodles. Cook til done. Remove Bay Leaf before serving.
If using toast and cheese toppers… Place cooked soup into oven safe bowls, top with baked toast and cheese. Broil til cheese is done. Serve.

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Banana that Split Cake (Banana Split Cake)

bananasplitcake


1 Mix Vanilla Cake Mix
+ add Ingredients boxed cake calls for (Eggs, oil, Replace Water with Milk, that the boxed cake calls for*)
1 can Crushed Pineapple, drained as much as you can.
1 can Strawberry Pie Filling
2-3 Bananas
Whipped Cream
Chocolate Fudge Syrup (Optional)

Preheat oven according to boxed cake mix. Mix cake mix, eggs, oil, milk, mashed bananas. Butter cake pan. Spread out pineapple to cover bottom. Spoon on strawberry filling to cover bottom. Evenly distribute cake mix over that. Bake accordingly. Top each serving with whipping cream and a little swirl of chocolate fudge.

*Try Vanilla Milk, or flavored milk, instead!

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Jal-Up-InYo Seasons (Jalapeno Season)

jalapenoseason


1 Jar UN-TAMED Sliced Jalapenos (Not the tamed)
Single layer onto dehydrator. Dehydrate til crispy. Grind up everything, seeds included, in a blender til powder. Tip: Do near vent. Can be a bit much, the smell. Also, use with care and not rub your eyes, or breathe in while blending.

GREAT for:
Buttered Popcorn. Cooked. Splashed with Louisiana Hot Sauce. Sprinkled well with jalapeno season. Give it shake. Eat.
seasonedpopcorn


Great on Pizzas before cooking. Eggs. Beefsticks. Etc. MANY uses to this stuff!

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Best Dead Cow Marinade

deadcow

1/3c Soy Sauce
1/2c Extra Virgin Olive Oil
1/3c fresh Lemon Juice (I’ve used Fridge Kind, as well)
1/4c Worcestershire Sauce
1/4 tsp Hot Pepper Sauce (We used Louisiana)
1 tsp Regular Mustard
1 tsp Onion Powder
a sprinkle of Cayenne Powder
1T + 1/2T Garlic Powder
3T dried Basil
1T + 1/2T Dried Parsley
1 tsp Course Black Pepper
1 tsp Dried Minced Garlic (I’ve used 2tsp Fresh Garlic, as well)

Directions:
Mix all ingredients in a bowl. Pour marinade over desired type of meat (Preferably a slab of dead cow or chops). Cover, and refrigerate for up to 8 hours. Cook meat as desired. Try our best technique for a good steak. Olive oil in skillet, get that pan hot, I mean I want that steak to sizzle or you’ve ruined your whole meal. Sear for about 3minutes on each side, you want a nice brown, but not fully cooked. Just leave it cook, don’t move it too much! This locks the juices in. Juices rise when cooked. By searing each side, you lock those juices in. Transfer and bake, or grill til desired. Remember that the steaks cook as they rest and absorb the juices. So, allow a few minute rest and cook to just under desired steak- Rare, Med., etc.

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