BBQ’d Pork

Pork, cut to cubes
Spray or lightly brush Pork Cubes with Apple Cider Vinegar
Season lightly w/ Black Season (Fire and Smoke Holy Garlic!)
Butter Spray Pan and covection bake, uncovered.

Premake Sauce:
1/2c Apple Jam
1 Bottle Honey BBQ
1T Brown Sugar
1/2tsp Lemon Juice, concentrate kind
1/4tsp Liquid Smoke

We did Oven: Toss Pork Cubes with Apple Cider Vinegar (Not alot, it goes a long way). Sprinkle, lightly with Black Seasoning. Convection Roast at 400 for 22 minutes, uncovered. Premake sauce, whisking smooth. Toss cooked Pork with BBQ Sauce. Convection Roast 10-15 more minutes, uncovered. Toss around and Broil for about 3-8minutes, til thickened nicely.
Serve as is. Or, on Toasted Hoagie with Pickles. (I butter sprayed Hoagie Buns and baked in oven)
Black Season contains Activated Charcoal, giving a nice smoked taste.

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Mexican BBQd Legs (Chipotle BBQ Legs) with CRISPY Seasoned Sweet Potato Fries

Chicken Legs, Skin Removed
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Sauce:
1/3c CHIPOTLE Honey BBQ Sauce (Sweet Baby Rays)
1.5tsp Lime Juice (100% fridge kind)
1/2T Brown Sugar
1/4-1/2tsp Chipotle Powder (I did 1/4tsp)
–
Optional Marinade (I Skipped):
3T Vinegar (Optional)
1T McCormick’s BBQ Seasoning (Optional)

Optional Step (I SKIPPED). Marinade Chicken Legs: Add skinned Legs to Ziploc Bag. Add in Vinegar, shake around. Add in half BBQ Seasoning, shake. Add in other half, shake. Marinade ONE HOUR! That’s it.
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Premix BBQ Sauce (Depending on how many legs you are cooking, you may need to double the batch, or so.) Set aside. GRILL Legs (Best on Charcoal Grill, if you know how to do it correctly! Grill Tip Below.). Near end, Brush BBQ Sauce on Legs, flip. Allow to cook a minute or two. Brushing BBQ on other side. Then, flip. Cook a minute or two, allowing to caramelize.
Optional: Add 1/8tsp Cinnamon Powder to Sauce Recipe. I skipped, AND I skipped Marinade. Still was AMAZING! 
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CRISPY Sweet Potato Fries:

Sweet Potato, cut to fry size
Cold Water
–
Crisco Oil/ Deep Fryer
–
Seasoning: 
1 Beef Broth Cube, CRUSHED
1tsp Cajun Seasoning
1tsp Chili Powder
1/2tsp Mustard Powder
1/2tsp Pepper
1/2tsp Paprika
1/2tsp Garlic Powder
1/2tsp Onion Powder
1/4tsp Dried Dill Weed
1/8tsp Cayenne Powder
1/8tsp Sea Salt

Cut Sweet Potato to desired Fry Size. Place in bowl of Cold Water, place in fridge for about 20minutes. Prep Seasoning in a bowl. Gently and Quickly, Pat dry. At about 350-400, deep fry for about 6 minutes, or til LIGHTLY browned. Place onto paper toweled plate. Finish up batches. THEN, go back to first batch and RE-DEEP FRY for another few minutes. Place onto paper toweled plate and season well with Seasoning, I had leftover seasoning, so, DON’T USE ALL.

Charcoal Grilling Tip: If it tastes like straight up smoke… You’re doing it wrong! We build a hill in center of grill. Light charcoal (We used Regular Charcoal). Once coals are ashy grey, they are ready. Prop Grill Open, using a Slightly crushed pop can, ON IT’S SIDE. Chicken: Lay Chicken on outer part of grill (Outside hill). Once Chicken isn’t sticking to grate, so much, it’s ready to flip. Flip once, that’s it (Unless applying Sauce and Thickening the Sauce, that’s more flipping). Cook til Thermometer reads correct temp. 

AMAZING TayBQ Chicken

Chicken Marinade (4-5 Hours):
Bone in Chicken, skin removed!
4T White Vinegar
1tsp McCormick’s Montreal Steak Seasoning
1.5T McCormick’s Grill Mates BBQ Season
–
A Good Honey BBQ Sauce

Marinade Chicken. Grill or Bake (If baking, I cover for half the time. With foil.). When just about done. Brush generously with BBQ (Enough time in advance to allow to caramelize, if grilling.). Allow to set a minute or two. EAT!

Tay’s Sesame BBQ Sauce

1/4c Kraft Toasted Sesame Seed Dressing
2T Teriyaki Sauce
1/3c Sweet Baby Ray’s HONEY BBQ Sauce (USE HONEY!)
1T Soy Sauce
1tsp Green Onions (Optional, I skipped)
1/2T Brown Sugar
–
Sea Salt
Pepper
1/2T Olive Oil
1/2T Flour

Premix Sauce. Set aside. LIGHTLY Sea Salt and Pepper Legs. Add into ziploc bag, add Oil, toss. Sprinkle in half the Flour, toss. Sprinkle in other half, toss. Fridge for about 15-20minutes. Bake 425-450 for about 18 minutes, flip. Cook another 12-18minutes, til juices run clear. Toss with Sauce. Serve.
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Tay’s Chick Rub – Tay’s Sweet Honey BBQ Recipe, as well. KILLER COMBO!

Left is Tay’s Chick Rub Precooked

Right is Tay’s Chick Rub, cooked

Tay’s Loaded Taters

Season over makes, for few uses! Try over Fries. Potato Skins. Chicken. Etc. Great for indoor cooking or Grilling!

Rub/Season:
1T Chili Powder
1tsp Brown Sugar (Optional. Depending on use.)
1/4tsp Sea Salt
1/2tsp Black Pepper
1/2tsp Mustard Powder
1/2tsp Cumin
1tsp Garlic Powder
1tsp Onion Powder
1tsp Paprika
1/8tsp Cayenne
1/2tsp Fresh Lemon Peel
1 Chicken Broth Cube, crushed to powder*
1/8tsp Celery Seed
–
White Vinegar (Depending on how cooking)
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Flour (Depending on how cooking)
Extra Virgin Olive Oil (Depending on how cooking)

Use Rub any way you’d like. For this particular recipe, I BAKED Chicken Legs. So, I:
REMOVED SKIN FROM LEGS (Easier to do when Partial Frozen!).
I Marinaded in Ziploc Bag: 6 Legs + 1/2T White Vinegar + 1-2T Chicken Rub (I skipped Brown Sugar for this particular recipe). Marinade 20min.
Add 1/2T Olive Oil to bag, toss around. Sprinkle in half of 1/2T Flour in the bag, toss. Add other half, toss. Set in fridge for about 20 minutes.
Butter Flavor Cooking Spray baking pan. Bake, uncovered, at about 425-450 for 18minutes, flip, bake another 12-18minutes, or til juices run clear.
I tossed cooked Chicken with Tay’s Sweet Honey BBQ Sauce (Recipe below)!

If Grilling: Marinade 1hr. in Ziploc Bag: 6 Legs + 1/2T White Vinegar + 1-2T Chicken Rub. Grill. Eat alone, or, Optional, to toss with Sauce (BBQ, Buffalo, etc.)
Also, try the Rub Recipe for Tay’s Loaded Taters!

NOTES: Brown Sugar: If I’m doing a BBQ Chicken, or Sauce Toss, I skip Brown Sugar. Usually only use if just doing Season with Oil/Butter. Also, USE the crushed Chicken Broth Cube. Lots of famous seasons contain Meat Flavoring/etc. It’s GREAT!
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*** *** Tay’s Sweet Honey BBQ *** ***
3/4c Sweet Baby Ray’s HONEY BBQ
2T Honey
1/2T Brown Sugar
A lil shy of 1/4tsp Ginger Powder
1/8tsp Garlic Powder
1/4tsp Pepper
1/4tsp Chili powder
1/4-1/2tsp Lemon Juice (100% Fridge kind)(I did 1/4)

(Optional to Marinade Chicken, Either: 1-2T Vinegar + 1T McCormick’s Montreal Steak Seasoning … OR… Above Tay’s Rub Idea)
Premake Sauce. Set aside til use. Cook Chicken. Toss COOKED Chicken with Sauce. Then, serve.

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Woo Woo Chickin Chickin Woo Woo Chicken Legs (Mustard Legs and EASY BBQ Legs)

Legs
White Vinegar
McCormick’s Grill Mates Montreal Steak Seasoning

Quickly brush White Vinegar onto Chicken. Sprinkle each side, lightly, with Steak Season. Allow to Marinade 30minutes. (Good time to start the charcoal grill)
Grill Chicken til done. Brush with sauce. Lay sauce side face down. Allow to thicken some, as you brush other side with sauce. Flip again, allow to thicken 1 minute or two.

BBQ:
Do above marinade and cooking instructions. Brush with favorite Honey BBQ Sauce.
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“Mr. Mustard Legs. On My Plate. With the Fork!”

Mustard and Honey Sauce:
2T Honey Mustard Sauce
2tsp to 1T Dijon Mustard (I did 1T)
1tsp Honey
1/8tsp Lemon Juice (Concentrate kind)
1/2 Paprika
1/4tsp Chili powder
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In foil: Potatoes: Microwave potatoes about 4minutes. Halve them. Spray with Butter Flavor Cooking Spray (Or brush melted butter). Season with Garlic Powder, Pepper, and Cheese and Garlic Season (Fleet Farm). Wrap in foil. Serve with tTt’s Tater Topper (Sour Cream, REAL Bacon Bits, Chives).
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BBQ Chicks (BBQ Chicken Bites)

BBQ Sauce:
3/4c BBQ (I used a good Hickory)
1T Honey
2tsp Brown Sugar
1/4tsp Ginger
1/8tsp Garlic Powder
1/8tsp Pepper
1/16tsp Chili powder
1/8tsp Red Pepper Flakes

Premake sauce earlier, set in fridge. Place 3-4 frozen chicken breasts in a bag with few squirts of Fresh Lemon Juice. Marinade til thawed and ready to cook.
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1/3c Vegetable Oil, for frying (Try Coconut Oil- I have yet to try it, tho)
2 Eggs, Beaten
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Batter Mixture:
1c Cornstarch (You could probably get away with less)
1/2tsp Garlic Powder
Up to 1/4tsp Course Black Pepper
Good pinch of Sea Salt
1/2tsp Onion Powder
1/2tsp Paprika

Preheat oven 350. Cut chicken into 1 inch cubes. Pour the starch over the chicken and toss til coated, I’m not pretty about it. Then I Distribute eggs over battered chicken. (I find this easier than dipping them into the egg and losing most batter on my fingers.)
Heat oil in large skillet. Cook chicken until browned. Place in baking dish. Pour BBQ Sauce evenly over chicken. Bake at 350 for 15 minutes. Turn chicken, bake for 10-15 more minutes.
Also check out our others: Buffalo Chicks, Lemony Snickets Chicks, Sweet N Sour Chicks MORE CHICKS TO COME!!! Check back!!!

Served 6-7. “About” 281-334 Calories/Serving. Serve on side of pizza. Or rice.

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