Tag Archives: baked

Mexi-ed Layered Taters

Having leftover Layered Dip, it was used to amp up some potatoes.

Potatoes (We use Red or Fingerling), halved, Boiled or Baked*
1 lb. Ground Meat (Turkey or Beef) *Optional
1/2 pkt. Taco Season *Optional
Pico De Gallo

Bake or Boil Potatoes. Brown Meat, if using. Season with Taco Season. Top over cooked Potatoes. Top with some Layered Taco Dip. Add some Pico De Gallo. Done. Eat.
Try with tTt’s Spuddy Buddies !!! 
*Optional to season and bake potatoes. Or, boil. Or, Even top over mashed potatoes! Or, Tater Tots!
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tTt’s Spuddy Buddies (Seasoned Red Potatoes)

 For Recipe Click Here - tTt's Spuddy Buddies

6 Red Potatoes, quartered or so
1T Extra Virgin Olive Oil
2 Garlic Cloves, minced
1/4 Large Onion, minced
1/2tsp Dried Basil
1/2tsp Dried Oregano
1/8tsp Sea Salt, or to taste
1/2T Red Pepper Flake

Bake, covered, 450. 45minutes. Gave nice mix, bake uncovered 10-15 more minutes.

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Baked Tuscan Chicken


4-6 Boneless Chicken Breasts, thawed
Italian Bread Crumbs
Grated Parmesan Cheese (Store Shelf Kind)
1/3c Mayo *See Notes
1/3c TO 1/2c Jarred Roasted Red Peppers, cut up
1tsp Balsamic Vinegar
1/4tsp Garlic Powder
1/4 tsp Onion Powder
1/2T Oregano
1/4T Parsley
1/8 tsp Sugar
1/16 tsp Sea Salt
1/8 tsp Pepper
1/4 tsp Basil
1/8 tsp Thyme
1/16 tsp Celery Salt

Mix Spread, place in fridge til use. Preheat oven 425. Butter Flavor Cooking Spray glass pan. Add A LITTLE sauce to bottom, barely any. Line up chicken. Smoother them with rest of sauce. Sprinkle small amount of Italian Bread Crumbs. Then Sprinkle with good amount of Grated Parmesan Cheese. Bake about 30-40 minutes, til done. Delicious lower calorie, lower carbohydrate meal.
*Notes: Haven’t tried, but, maybe using 1/6c Mayo + 1/6c Sour Cream, will cut calories. Email me and let me know if it’s tasty.

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