(No Photo) – Kids Approved!
Cream Cheese Filling:
1/2 pkg. Cream Cheese
1tsp-1/2T Chives, minced
1tsp Rice Vinegar
Egg Roll Wraps, cut in half
Premix Cream Cheese Filling. Spread a thin line onto Egg Roll. Wet sides and roll and fold in ends, sealing them. Deep Fry.
(I tried Air Frying on Fry Button for about 5 minutes. Tip: Butter Spray all sides, or, brush with Sesame Oil. Poke holes in them. Mine leaked some cream cheese.)
2T Sweet Thai Chili Sauce (Or, Honey)
Few Drops of Lime Juice (I like Lemon if using Honey)
Optional: 1/8tsp Sesame Oil