1 lb. 16 Dried Bean Soup Mix, season pkt. discarded
1/2lb TURKEY Kielbasa Link, halved long way, sliced
1/2lb Shrimp (Optional)
2 frozen Chicken Breasts
10 Chicken Broth Cubes
2 cans Stewed Tomatoes, undrained
1/2 Green Pepper, chopped
1/2 Red Pepper, chopped
1-1.5tsp Louisiana Hot Sauce (Believe I did 1)
2tsp McCormick Cajun Season
1/4tsp McCormick Lemon Pepper
1/4tsp Mustard Powder
1/4tsp Sweet Pepper and Onion Season (From Fleet Farm)
1/8 tsp Sea Salt
1 tsp dried Parsley
Butter Cooking Spray Crock. Add all ingredients. Due to time restraints that day, I did on High for 3 hours, then Low for 4-5 hours. Otherwise, cook on LOW till Beans are soft.
Optional to Saute Shrimp and/or add 1/2way through cooking.
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