Search Results for: enchilada

MOLE MOLE MOLE Enchiladas

Cooked Seasoned Chicken (I did Marinade Below!), shred White Corn Shells (Not hard shells) Shredded Monterey Jack Cheese Onions, minced – Mole Enchilada Sauce (Makes a lil extra than what I used): 1c Water 1 Chicken Broth Cube, crushed 3T Mole … Continue reading

Tay’s Crab (Or Lobster) Enchiladas

3 Boiled Eggs, sliced Tony’s Creole Seasoning – 1 pkg. Crab Meat (Crab or Lobster) Frozen Pkg. Pepper/Onion Mix (Optional) 1tsp Jalapeno, minced – Sauce: 1/4c Queso Blanco 1c moz. Cheese 1/2c Sour Cream 1/2tsp Dried Cilantro 1/4tsp Lime (100% … Continue reading

Garlic Lime Chicken Enchilada with Creamed Corn Crema

Chicken Marinade (4-6 hours. ABout 1.5-2 lb.): 1/2c LAWRY’S Herb and Garlic Marinade 1T Lime Juice (Fridge kind) 1.5T – 2T 100% Orange Juice (Pulp free) 1/2tsp McCormick’s Dried Orange Peel 1/2tsp Garlic Powder 1/2tsp Onion Powder – 1 Pkg. … Continue reading

VegeTAYrian Enchijitas (Vegetable Enchiladas)

1 can Chili Beans, only slight drain 1c Black Beans w/ Jalapeno in Lime, drained 1/2 Avocado 1/2c Southwestern Corn (Peppers kind) 1c Zucchini, sliced/quarter 1c packed Spinach, chopped 1 Red Pepper 1 sm. Carrot, shredded 2T + 1tsp GOOD Fajita … Continue reading

Rollin Hawaiians (Hawaiian Style Ham Enchiladas)

Soft Shells (Cabbage Leaves/ Egg Rolls work) Fresh Tomato, diced (We did Roma) Shredd. Mozarella Cheese Spinach, rough chop Cream Cheese Mix: 2 oz. Cream Cheese 1/2T Mayo 1.5T SOUTHWEST SPICY Mustard (Don’t Skip) Ham Mix: 1.5c Ham, diced small … Continue reading

Breakfastadas (Egg Burrito Enchiladas)

Meat of Choice: Bacon, or Sausage, or Ham (A little goes a long way!) Shells Cheese of Choice (I use Shredd. Mozzarella and Cheddar) Egg Mixture (Beat together): Eggs (Amount needed, I did about 6-8 for 6 burritos) Few good … Continue reading

Enchi-Balls (Enchilada Meatballs over Delicious Peppered Rice)

About 20 oz. Frozen Meatballs 1 can Green Enchilada Sauce 1-1.5T Tomato Paste 3/4 Onion 1tsp Garlic Clove, minced 1/2tsp Chili Powder 1/4tsp Cumin 1/4tsp Dried Cilantro 1/8tsp Sea Salt 2T Crema Mexicana* (Last Hour) – Instant Rice (Cooked in … Continue reading

En-Cheesi-Lada (Lower Carb N Cal Cheesy Enchilada)

Lower Carb Lower Cal 3 Frozen Chicken Breasts 1/2c Water + 1 Chicken Broth Cube 1/2 can Black Beans, drained 1/2c Mild Salsa Small Onion 1/2tsp Chili Powder 1/2tsp Garlic Powder 1/4tsp Chipotle Season 1/4tsp Pepper – Sauce: 1/2c Salsa … Continue reading

Piggy Enchi-LowCarb-das (Pork Enchiladas)

Lower Carbs Lower Cals 1.5 lb. Pork (I used butt) *See Notes 1c Water + 1 Beef Broth Cube *See Notes 1 Poblano (Add halfway thro) 1 Onion, sliced 1/2tsp Garlic Powder 1/4tsp Onion Powder 1/4tsp Pepper 1/2tsp Cumin – … Continue reading

Enchi-Cabbage? (Smothered Cabbage Enchiladas)

You can choose to use Soft Shells, Egg Rolls, or Cabbage Leaves! 1 lb Lean Ground Beef (Or Turkey!) 1/2 TO 1  16oz can Refried Beans Up to 1/2 cup Onion 1 Garlic Clove, minced 1 pkg Taco Seasoning (You … Continue reading

Turkey Chorizo Quesadillas W/ Chipotle Cranberried Bean Salsa

Eat these as Tacos, or Enchiladas. Meat is Optional, I used Turkey to cut Calories. Beef+Chorizo can be used, etc. Meat Mixture (*See Notes): 1.5 -2 lb. Turkey Meat (See Notes) 1/2 lb Chorizo 1 pkg. Frontera Red Chile Enchilada … Continue reading

Mexican Marinaded Chicken … SERVED WITH Taco Tay’s TAYter Oles

Easy! Tasty! LOW CALORIES – LOW CARBOHYDRATES, too! Ole Season Recipe below! Mexi Marinade (4-6 hours): About 1.5 – 2 lb. Chicken Breast, thawed 1 Taco Season Packet 1tsp Garlic Powder 1tsp Cumin 1tsp McCormick’s Montreal Steak Seasoning 2 Dried Bay … Continue reading

Crock Pot Lil Sweet Lil Spicy Chicken

About 3 lb. Chicken or Roast/Large Cut of Choice (Pork/Beef) – Pick ONE of Two Options (Both give very different, YET, AMAZING flavor): Option 1: Fontera Red Chile Enchilada Sauce w/ Roasted Tomato & Garlic Option 2 (I did): Stubb’s … Continue reading

Corny Chicken (Mexican Corn N Chicken)

DELICIOUS! And, many uses! Serve Alone. Stuffed in Croissants. Over Rice. Some liked on Soft Shells. Even use this to pour over Enchiladas stuffed with Cheese and Peppers! Your Choice! About 1.5 lb Chicken (I used Frozen) 2 cans Southwestern Corn, drained … Continue reading

Easy TAYjitas (EASY Herb and Garlic Fajitas)

We’ve been doing these for YEARS! This recipe was our first and our most favorite Fajita Recipe! Marinade (7-8hours): 1c Lawry’s Herb and Garlic Marinade 2-3 Chicken Breasts (From 3lb Freezer Bag, to give idea on size) (Reserve 1.5T of Marinade from … Continue reading

Chick N Pig Ranchers (EASY Chicken N Bacon Ranch Wraps)

About 1.5 lb. Chicken (I use frozen Breasts) 1 Chicken Broth Cube, crushed 3T Favorite Ranch Dressing 1T McCormick’s Montreal CHICKEN Season Bacon, cooked Fresh Tomatoes, diced Shredded Mild Cheddar Cheese PEACH PINEAPPLE CHIPOTLE  Salsa (Use this!) Optional Topping: Onion, … Continue reading

Posole / Pozole (Delicious Hominy Soup/Stew)

1-2lb Pork, I used shoulder w/ bone 4 Chicken Broth Cubes + 4c Water 2 Beef Broth Cubes + 2c Water 1c Green Enchilada Sauce (I used Carlita) 2cans Hominy, drained 3c bagged Coleslaw Mix 1 Avocado, diced SMALL 3 … Continue reading

Get the Most of Your Roast

There are Many-A-Ways to enjoy your large cuts. These recipes use Pork or Beef. With the purchase of a pig, we used Pork for all these. It was WONDERFUL!!! Cooked on Low. In  LIGHTLY Buttered Crock or Butter Flavored Cooking Sprayed … Continue reading

Many Faces of Quesadillas

Oh, the Oh So Many Ways to Enjoy Quesadillas. Each of these uses Soft Taco Shell. Add cheese, of suggestion, to half the shell. Top cheese with below choice. Then more cheese. Fold in half. Browned in skillet sprayed with … Continue reading