Molcajete Salsa

6 Roma Tomatoes
2 Jalapeno
Roast Tomatoes and Jalapeno in Habanero with Lime Olive Oil.
Remove from pan. Remove skin from 3 tomatoes, set aside.
Roast 5 dried Japone Peppers in pan for about 30sec. on each side.
In Molcajete, grind about 1tsp Himalayan Salt with 3 small Garlic Cloves, to make a paste.
Add in Japone Peppers, grind. Add in Jalapeno Peppers, grind. Add in Tomatoes, grind.
Eat… Or, OPTIONAL, add in:
1/8c Fresh, minced, Cilantro
3T White Onions, minced

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