2-3lb Pork Roast
Orrington Farm’s Slow Cooker BBQ Pork Roast Packet
About 1/4c Brown Sugar
About 2-4T Apple Cider Vinegar (Organic, with Mother)
Shake of Salt
Good shake of Pepper
2-3c Beef Broth (Reserve 2-4T)
Favorite Honey BBQ (Sweet Baby Ray’s)
Place all, EXCEPT BROTH AND BBQ SAUCE, into a Ziploc Bag. Marinade 24hours.
Place 2-3c Beef Broth in bottom of Instant Pot. Add in Grate. Place a Stainless Steel Bowl on top of Grate. Add Marinated Pork, with all it’s Juices, to the Stainless Steel Bowl. Add a few Tablespoons of Beef Broth. Pressure Cook (High pressure with Low setting) for 3 hours.
Allow to Natural Release for about 30min-1hour. Remove Pork from Juices, reserve about 2-4T of Juices, discard rest. Shred up Pork. Add in 2-4T Reserved Juices. Mix in 3/4 bottle of your favorite Honey BBQ Sauce. Top onto buns.
Optional to add 1/4tsp, or so, Liquid Smoke when Marinating.
- & Stews (1)
- Decorating DIY (30)
- Gardening Tips, Tricks, Decor (33)
- Recipes (607)
- Appetizers (180)
- Canning (5)
- Chili, Soup, & Stews (133)
- Drinks (4)
- Main Dish O' Food (318)
- Marinades, Sauces, & Spices (149)
- Pasta (45)
- Sweet Tooth (23)
- Tips & Ideas (57)
- Parenting (20)
- Uncategorized (42)
- 205,993 Dinker-ers & Counting
Tagsappetizer bacon beans beef burritos cabbage cheap cheese chicken chili chinese chipotle crock pot crockpot decor diy do it yourself easy egg rolls game day recipe grilling ham healthy keto kielbasa legs low calories low carbohydrates low carbs manwiches marinade mexican pasta pizza pork potatoes roast salad sauce shrimp soup spicy steak stew tacos tays ttt turkey wings wraps
Recent Popular Posts