Pepper Jam Cheese Ball

8oz. Cream Cheese, slight softened
Pepper Jam/Jelly (About 1/4c)
Squirt of Tabasco/Sriracha Sauce (About 1tsp)
Handful of Mexican 3 Cheese Blend w/ Jalapeno

Mix all. Add Seran Wrap to a Bowl and press down mixture into it. Twist Seran Wrap shut until a tight ball. Place in fridge for 1, or so, hours.
OPTIONAL: Sprinkle of Garlic Powder and Onion Powder. I skip.

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