tTt’s Beef Snacks (Beef sticks)

Per 1 Pound Lean Ground Beef:
HiMountain Jerky Cure and Seasoning-Original (Per instructions)
1T Worcestershire
1tsp Liquid Hickory Smoke
1/2tsp Red Pepper Flake
1/4tsp Cayenne Powder

Mix all together nicely. Allow to set for 4hrs-overnight. Dehydrate in Dehydrator for 3-4 hours, or until desired texture. Allow to cool. Place into ziploc bag with paper towels.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s