Pot Pie

Chicken Thighs, bones removed, cut up small
Drizzle Oil over cut up Chicken, season with:
1/2T Poultry Seasoning
1/2tsp Salt
1/4tsp Course Pepper
Good shake of: Garlic Powder and Onion Powder

Add:
1T Butter to Pot. Cook Chicken. Add in:
Mixed Vegis: 1.5c Frozen Carrots, 1/2c Celery, 4 Red Potatoes (Cut up potatoes small, diced)
Cook on Med.-Low heat until Vegis are cooked. Once Carrot and Potatoes are cooked, add in:
4 cans Cream of Chicken
2c Bone Broth (Or, Broths of choice)
Corn and Peas, to taste
Simmer for a while. Until all’s nicely blended in flavor. Near end, add in:
Optional (I skip!): 1/2c Heavy Whipping Cream, near end.

Cut Carbs, some: Few Carrots, Broccoli, Cauliflower. We even skip Butter sometimes.

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