Chicken Marinade:
1/2tsp Salt
1tsp Chinese 4 Spice
1T Sesame Oil
OPTIONAL: 1tsp Red Pepper Flakes or Hot Chili Oil
Sauce:
1/2T Orange Ginger Seasoning (Salt Free TRUE ORANGE)
1/4c Organic Honey
2T Teriyaki
1T Rice Vinegar
1T Water
1tsp Sesame Oil
1/4tsp Red Pepper Flakes
1/4tsp Himalayan Salt or Salt
*See Optional
Slurry: 1T Cornstarch + 1T Water
Cut up chicken and toss with marinade. Marinade chicken. Cook chicken. Heat sauce in pan that’s safe for stove top and oven. Make slurry and stir into heated sauce. Toss chicken with sauce. Broil for few minutes. Allow to cool for wraps.
Asian Wraps:
Shells/Wraps, of choice
Romaine Lettuce, chopped
Grated Carrot
Green Onions
Coleslaw
Optional: 1/2T Dehydrated Orange Pulp. We juiced Oranges. The pulp, we dehydrated, ground, and use for seasoning. I’ve done without. And, with. Both equally amazing.
Dinking Around {DING-KING UH-ROUND} 