1tsp Chinese 4 Spice
1T Sesame Oil
OPTIONAL: 1tsp Red Pepper Flakes or Hot Chili Oil
1/2T Orange Ginger Seasoning (Salt Free TRUE ORANGE)
1/4c Organic Honey
1T Rice Vinegar
1tsp Sesame Oil
1/4tsp Red Pepper Flakes
1/4tsp Himalayan Salt or Salt
Slurry: 1T Cornstarch + 1T Water
Cut up chicken and toss with marinade. Marinade chicken. Cook chicken. Heat sauce in pan that’s safe for stove top and oven. Make slurry and stir into heated sauce. Toss chicken with sauce. Broil for few minutes. Allow to cool for wraps.
Shells/Wraps, of choice
Romaine Lettuce, chopped
Optional: 1/2T Dehydrated Orange Pulp. We juiced Oranges. The pulp, we dehydrated, ground, and use for seasoning. I’ve done without. And, with. Both equally amazing.