Potato N Leek Soup

(Photo to come. Was AMAZING!)

1/2lb. Regular Pork Sausage
2 Garlic Cloves, minced
1T Bacon Grease from previous cookings (Or, Butter)
2c Leeks, cut up
2 Celery, cut up
3 Sprigs Thyme
Cook Meat. Add in 1T Grease (Or, Butter). Add in Thyme and Garlic, cook a few minutes. Add in Leeks and Celery, cook about 5 minutes.
Add to Crock Pot. Add in:
3c Chicken Broth (I use Broth Cube, crushed+Water)
3c Vegetable Broth (I use Broth Cube, crushed+Water)
2.5 lb. Golden Potatoes, peeled and cut up
1/4tsp Salt
1/4tsp Fresh Cracked Pepper
Cook on High 4 hours.
Scoop out and blend Potatoes with some of the Soup Juice. Add back to Crockpot. Turn to warm, or off. Stir in:
1c Heavy Cream
Topping Options (Per Bowl): Grated Horseradish or 1tsp Horseradish Sauce