Easy Cream Cheese Wonton STICKS

(No Photo) – Kids Approved! 

Cream Cheese Filling:
1/2 pkg. Cream Cheese
1tsp-1/2T Chives, minced
1tsp Rice Vinegar
1/2-1T Water

Egg Roll Wraps, cut in half

Premix Cream Cheese Filling. Spread a thin line onto Egg Roll. Wet sides and roll and fold in ends, sealing them. Deep Fry.
(I tried Air Frying on Fry Button for about 5 minutes. Tip: Butter Spray all sides, or, brush with Sesame Oil. Poke holes in them. Mine leaked some cream cheese.)

Dipping Sauce:
2T Sweet Thai Chili Sauce (Or, Honey)
1T Sriracha
Few Drops of Lime Juice (I like Lemon if using Honey)
Optional: 1/8tsp Sesame Oil 

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