1c Chicken Broth
1 sm. can Madarin Oranges, UNDRAINED
1/4tsp Ginger Powder
1 Garlic Clove, minced
1/4tsp Valencia Orange Peel (McCormick Gourmet Collection)
Add above to Instant Pot and Pressure Cook for 20-25minutes, sealed. Vent. Remove
Chicken, cut up, set aside.
In the Instant Pot add:
1T Rice Vinegar
1T Lemon Juice
2T Soy Sauce
1/4c Brown Sugar
OPTIONAL: 1/4-1tsp Red Pepper Flakes, or to taste
Stir to blend. Sautee and COOK DOWN some.
Make a slurry with:
Add slurry and bring to boil, then, simmer until thick. Add in chicken.
Allow to cool some to thicken.
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