I cannot take complete credit for this dressing. I asked for the recipe. But, I did tweek it, a lot. (I do not need several gallons of this dressing!). It’s not the exact recipe, it’s A LOT healthier than original, I used different Oil, and I used an entire Packet of Italian vs. a portion.
3/4c+2T – 1c Water
1/4c Dijon Mustard
1/2c Apple Cider Vinegar
1/4c Parmesan Cheese (I use finely grated store shelf)
1pkt Good Season’s Italian Dressing Packet
5T Olive Oil
Mix first 5 ingredients. Whisk in Oil.