Just when you didn’t think there were any other ways to enjoy this…
Healthier than most dishes Similar to this, using Turkey Meat.
1–1.5 lb. Jennie-O Sweet Italian TURKEY Sausage, cut up
1/2c Turkey Pepperoni
1 pkg. Turkey Meatballs
1/2c SWEET Mini Peppers, chopped (Or Frozen Pepper/Onion Mix)
1 Onion (Or Frozen Pepper/Onion Mix)
SAUCE:
1/2T Garlic, minced
1tsp McCormick’s Cajun Seasoning
1/4–1/2tsp Red Pepper Flakes
1can Tomato Paste
1 Jar Rinaldi’s Spaghetti Sauce (We use Garlic/Onion or Everything)
–
up to 1 pkg. Cream Cheese, warmed slightly
1/2-1pkg. Garlic and Butter TEXAS Toast Croutons
1/2 pkg. Shredd. Italian 6 Cheese
Sprinkle Shredd. Mild Cheddar Cheese
Preheat oven 400. Mix Sauce Ingredients. Butter Flavor Cooking Spray Baking Dish. Spread Warmed Cream Cheese on Bottom. Top with Meats. Top with Vegis, then, Sauce. Top with Croutons. Top with Shredd. Cheeses. I Sprinkled Top with Oregano, Grated Parmesan Cheese, and Pepper. Bake about 400 for about 45minutes- 1hour.
Optional: Sneak in some Kale or Spinach! Olives, Mushroom and others are also to your taste! Also, we have used this version of Sauce, as well: Sicilian Spaghetti
Dinking Around {DING-KING UH-ROUND} 