Chicken Marinade (4-5 Hours):
Bone in Chicken, skin removed!
4T White Vinegar
1tsp McCormick’s Montreal Steak Seasoning
1.5T McCormick’s Grill Mates BBQ Season
–
A Good Honey BBQ Sauce
Marinade Chicken. Grill or Bake (If baking, I cover for half the time. With foil.). When just about done. Brush generously with BBQ (Enough time in advance to allow to caramelize, if grilling.). Allow to set a minute or two. EAT!
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