Quick and EASY Egg Salad

easyeggsalad

Easter means… Boiled and Dyed Eggs! Get Your Egg Salad On!

Boiled Eggs
Miracle Whip or Spin Blend Mayonnaise
LITTLE Squirt of Mustard
Good Sprinkle of Paprika
Few Drops to a Splash of Lemon Juice (100% Fridge Kind)

For Heat, I add:
Splash of Louisiana Hot Sauce or Tabasco
Cayenne Powder
Jalapeno, minced
Onion, minced

Other Optional Adds:
Celery, minced
Real Bacon Pieces
Sweet Red/Green Bell Peppers, minced

Mix all. Stuff Eggs (Deviled Eggs), Egg Salad Sandwiches… Or, Mix (I do with Heat options, Celery, Real Bacon Pieces). Top a Soft Shell with a Lil Shredded Mild Cheddar Cheese. Roll up, tucking in sides. Heat Skillet. Spray with Butter Flavor Cooking Spray. Brown each side. Sprinkle with a Little Garlic Powder (Or a LITTLE Garlic Salt). Eat, or place in fridge for later Cooler eating!

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One response to “Quick and EASY Egg Salad

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