Loaded Tostada-Bravos


1 lb. Ground Beef, Turkey, Chicken, or Leftover Taco/Mexi Meat
1/4-1/3c Salsa
Taco Pkt. (Or Homemade)

1/2c canned Queso Blanco Sauce (Or Salsa con Queso)
Canned Refried Beans
Soft Shells
Shredd. Chedd. Cheese
Optional: Sauce Below

Cook meat, adding in Salsa and Taco Pkt. Allow to cool slightly. Mix Taco Meat Mix with Shredded Cheese, to desired taste.
Spread Beans on inner side of Soft Shell. Then, spread with A LITTLE Sauce (Recipe below. Optional). Top with Shredded Cheese. Top Tostada with Meat/Cheese Mix, then drizzle on Queso. Add another Tostada. Top with Shredd. Cheese. Spread another Soft Shell (Inner side) with Beans and lil more Sauce (Recipe below. Optional), Lay on top. press edges together. Nicely Butter Flavor Cooking Spray Baking Pan. Place onto Baking Pan. SPRAY tops of Tacos with More Butter Flavor Cooking Spray. Bake 425 til toasty (About 15-20min, or so. I forgot how long!), keep checking bottoms. Sprinkle with Garlic Powder and Black Pepper. Serve with Drizzle of Taco Sauce, Spoon of Salsa and Sour Cream (Optional).

Optional Sauce Spread (I use):
2T Sour Cream
2T Mayo
1tsp of Lime Juice (Fridge 100% kind)
1/2 tsp Cumin
1/2 tsp Sugar
1/2 tsp Paprika
1/8 tsp Cayenne Powder
1/8 tsp Garlic Powder

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