Roast Stuffed Croissants

roaststuffedcroissants

Leftover Large Cut Meat (Any meat works)
Cream of Chicken OR Mushroom
Frozen: Carrots, Peas, Chopped Broccoli, Corn
Optionals: Mushrooms, Onions
Fridge Croissants (2per Pocket)

Mix Meat, Cream of, Vegis. Spread out Croissants (I do 2 per Pocket) as big as you can, into square. Line in Mixture, in diagonal. Fold over corners. Bake according to Croissants (Mine went DOUBLE time).

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