tTt’s Sausage Egg N Potato Burrito

ttteggpotatoburrito

Potatoes, cubed small
Olive Oil + shake of Seasonal Salt
add to pan, add Potatoes, season with:
Dried Oregano, Basil, Pepper

1 lb Ground Pork Sausage, cooked with:
1/2 pkg. Frozen Sweet Bell Pepper/Onion Mix
4 Mushrooms, sliced or chopped

Scrambled Eggs+ Basil Oregano

Soft Shells
Mayo
Shredd. Cheese

Cube Potatoes. Mix Olive Oil with Seasoned Salt. Add to pan, add Potatoes. Cook and Season with Oregano, Basil, Pepper. In sep. pan cook Sausage with Pepper Mix and Mushrooms. On Softshell add All (Including Mayo, Shredd. Cheese). Butter Flavor Cooking Spray skillet. Brown all sides. Sprinkle with Garlic Powder. Serve with Salsa and Sour Cream

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One response to “tTt’s Sausage Egg N Potato Burrito

  1. Pingback: The “Vacay Menu” Jury has Spoken | Dinking Around {DING-KING UH-ROUND}

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