Great for Breakfast or Dessert (As Mock-ffins (Mock Muffins)) You can choose to use Muffin Pan to make Mock-ffins for a Healthy LOW Carb Dessert. Or, use a baking dish! Whatever you want… It doesn’t Matter! Because, you and the kiddos will be DEVOURING these!!!
Eggs (4T Egg Whites (4 Eggs). Or, 3-4 Eggs w/yolks)
1tsp Vanilla Extract
1/2tsp Lemon Juice (Fridge 100% Kind. OPTIONAL!) *SEE NOTES
1-2 Banana, mooshed well
1 Stevia Sweetener Packet (Optional)
Few Each: Strawberries, Blueberries NOT TOO MANY! Enough to taste!
(Optional: Chocolate Chips, Craisins, Peanut Butter, Cherries, Berries, Cocao Powder, etc.)
Moosh Banana!!! Whisk: Eggs, Vanilla, Stevia, Lemon Juice, Bananas. In a Butter Flavor Cooking Sprayed Muffin Pan/Or Baking Dish (As I used), add in Fruits of Choice. Pour Egg Mix over tops. Toss SLIGHTLY! Bake 425 for about 20-25 minutes, til eggs are cooked. Allow to set a few minutes, UNCOVERED!!!
NOTES: I use Lemon Juice for this recipe. May skip if doing a Peanut Butter Recipe. And be careful when mixing TOO MANY things… Eggs can only hold together so much!