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← tTt’s Hash

Gara-Mama’s-ala Chili (Tay’s Garam Masala Chili) →

Tay’s Tasty Tangy Burger

Posted on January 24, 2016 | Leave a comment

tangyburger

2 lb. Ground Beef
1T Balsamic Vinegar
1T Red Wine Vinegar
1T Soy Sauce
1/2T Worcestershire
2tsp Dried Oregano
1/2T Dried Parsley
1/2tsp Garlic Powder
1/2tsp Pepper
1/4tsp Sea Salt

Mix, well, above. Allow to set a few minutes. Form Burgers. Cook. Serve on Bun with Toppings of choice.

(I originally did 1.5T, each, of: Balsamic Vinegar, Red Wine Vinegar, and Soy Sauce… But, thought it could be cut back to 1T… So, to your taste.)
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This entry was posted in Main Dish O' Food, Marinades, Sauces, & Spices, Recipes and tagged beef, burger, game day recipe, grilling, manwich, marinade, tays. Bookmark the permalink.

← tTt’s Hash

Gara-Mama’s-ala Chili (Tay’s Garam Masala Chili) →

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