Cr-Ana-Berry Fudgies (Ana’s Bananas about Her Cranberry Fudge)

1.5c Chocolate Chips
1/2tsp Vanilla Extract
7 oz. Sweetened Condensed Milk
1-1.5T Butter (I used 1.5T  Salted Sweet Cream Butter)
4-5T Less Sugar Craisins (Dried Cranberries)
1/4tsp Cocoa Powder
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Optional: Banana Chips (Dried Bananas), crushed. With kid’s allergy to nuts (Brownie/Fudge Recipes are usually topped with Nuts)… We improvise, sometimes, with pressing Crushed Banana Chips onto top,  once at a slight cool.

Butter Flavor Cooking Spray Double Broiler (No Double Broiler? Do what I do (Tip Below!)), then added ALL ingredients into the pan, except Banana Chips.

Once to a smooth melt, I shut off heat. Give it a minute. Pour into a pan lined with plastic non stick sheet/oven liner/etc. (So, it doesn’t stick to pan). Press firm to form to a square/rectangle to thickness desired.

Optional to Sprinkle top with Banana Chips, crushed, and give a light press.

Once to an almost cool, place into fridge for 1 hour. Cut into squares.

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*** No Double Broiler? What I do, is I take two pans. In one pan, I fill with a little water. I place a Mason Jar Lid into the water (To hold other pan level(ish)). I bring to a slight Boil. I add another pan IN the pan with water (Creating a Double Boiler Pan to melt Fudge without placing onto direct heat.)
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