Ribs… Enough Said!

stacysribs

Brush On (Premix):
2T Balsamic Vinegar
1/2T Soy Sauce
1tsp Mustard
1/8tsp Liquid Hickory Smoke (Optional, I forgot)
Season with:
McCormick Peppercorn and Garlic Marinade PACKET
Onion Powder
Add to Pan:
Onions
Fingerling Potatoes
Mushrooms
OPTIONAL: Last hour Brush on HONEY BBQ!

Premix Vinegar, Soy Sauce,. Mustard, Smoke (If using). Brush ALL onto Ribs. Season with entire McCormick Packet and then sprinkle, well, with Onion Powder. HALF WAY Through cooking add to pan (Around ribs) Vegis.
Cook about 225-275 for about 4 or so hours. Covered.
If BBQing: Last hour Brush on BBQ. Cooked uncovered rest of way, with BBQ on. Otherwise keep covered.
I like to NOT cook mine with BBQ. And, choose to serve with BBQ, or use as meats for meals. Wraps. BBQ Rib-wich. Etc… Like:
ribwich

Everything Bagel
Cooked Ribs (No BBQ Option)
Shredded Moz. Cheese
Spread of BBQ
Spread of Mayo

Cut up Ribs. Melt Cheese over. Toast Bagel. Add Mayo and BBQ. EAT!
CLICK HERE to Check Out What We Have to Offer on FACEBOOK. Then, LIKE Us!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s