Chinese Chicken with BBQ’d Cabbage


Marinade (4-8hours):
Chicken (Steak or Pork, work)
1T Sesame Oil
1/4c Soy Sauce
3T Hoisin
2T Balsamic Vinegar
1/2tsp Brown Sugar
1/2tsp Ginger Powder
1/2tsp Garlic Powder
1tsp Dried Oregano
1/4tsp Pepper
1/4tsp Sea Salt
1/2tsp Red Pepper Flakes
1/8tsp Chinese 5 Spice

2 pkg. Mushrooms

2c Instant Rice
2 Chicken Broth Cubes, crushed

1/2T Extra Virgin Olive Oil (For cooking)

Marinade Chicken 4 hours. LAST HOUR of marinading, add 2 Pkg. Mushrooms (Washed) INTO the marinade. Marinade last hour.  Discard excess marinade. Cut up Chicken. Heat skillet, add oil, cook chicken and Mushrooms.
Rice: I microwave Rice with crushed Broth Cubes and Water. Serve Chicken N Mushrooms with Rice.

BBQ’d Cabbage:
1T Coconut Oil
1-1.5 LARGE Heads of Cabbage
UP TO 1/2c Soy Sauce
1 Onion
1/3c Water
1 Beef Broth Cube, crushed

Heat Oil in pot. Add in Cabbage and fry a minute or two. Add in rest, cover, and cook. Cook til soft. Serve. (The more you cook down the juices the saltier it gets… So, to your taste)
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One response to “Chinese Chicken with BBQ’d Cabbage

  1. Pingback: Cheat Day Healthier Options – Maintaining Fit without Knowing It! | Dinking Around {DING-KING UH-ROUND}

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