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← Cheesy Juh-La-Peeno Baconed Beans (Cheesy Jalapeno Baconed Beans)

Tay’s Cuban Chicken and Sweet Potatoes →

Chicken by the Bay (Grilled Old Bay Bone In Chicken)

Posted on January 4, 2016 | Leave a comment

Chicken Marinade (UP TO 4 hours):
Few Splashes of White Vinegar
GOOD Sprinkle McCormick’s Montreal Seasoning

Sauce:
3T Butter
1tsp Old Bay Seasoning, or to taste
1/2 -1tsp Garlic Powder

Marinade BONE IN Chicken. GRILL IS BEST! Grill. Toss with Sauce. Eat.
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This entry was posted in Main Dish O' Food, Marinades, Sauces, & Spices, Recipes and tagged chicken, grilling, marinade, sauce. Bookmark the permalink.

← Cheesy Juh-La-Peeno Baconed Beans (Cheesy Jalapeno Baconed Beans)

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