3c EACH Chex Cereal: Corn, Wheat, Rice
2c Pretzels (Or a combo or Pretzels, Breadsticks, Rye Chips)
2tsp Sesame Seed Oil
3T Louisiana Hot Sauce (Store brand kind)
2T Soy Sauce
1tsp Liquid Smoke
1tsp Seasonal Salt
1/4tsp Ginger Powder
1tsp Garlic Powder
3/4tsp Onion Powder
Mix Liquid and Season ingredients (Bottom 9 ingredients). LIGHTLY toss Chex Mixture and Pretzels.
Preheat oven. Right before adding to oven, mix together Sauce and Chex Mixture. Lay onto Baking Pan/Cookie Sheet. Bake, LIGHTLY tossing every 15 minutes.
Allow to cool.
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