Bacon Wrapped Fingerlings:
1.5tsp Extra Virgin Olive Oil
1T Dried Parsley
1/8 – 1/4tsp Sea Salt (I did 1/8)
1/2tsp Garlic Powder
1/8tsp Onion Powder
1tsp Grated Parmesan Cheese (Store shelf kind)
TURKEY Bacon (Or reg. Bacon)
1T Dijon Mustard
1/8-1/4tsp Red Wine Vinegar (I did 1/4)
1/4tsp Brown Sugar
I microwave potatoes, covered, for about 3 minutes. Then, in a bowl, add first 8 Ingredients and mix around. Allow to sit, covered, while you ready Bacon.
Mix glaze. Halve Bacon the LONG way. Lightly brush Glaze onto one side of Bacon. Wrap Bacon around seasoned Potatoes, Glazed side down (Onto potato). Place into Butter Flavor Cooking Sprayed Baking Dish. Lightly brush top (Only the Bacon) with a little more Glaze. Bake, UNCOVERED, at 450 for about 30-35 minutes. Or til Bacon/Potatoes are cooked to liking.
Easy Southwestern Chicken-wich:
Frozen Chicken Breasts (Thawed works)
About 1 tsp Hot Chili Oil
Few Splashes of Red Wine Vinegar
1-2 Chicken Broth Cubes, crushed
Good Shake of Chili Powder
Good Shake of Cumin
Good Shake of Dried Parsley
Good Shake of Garlic Powder
Good Shake of Cajun Seasoning
Good Shake of Onion Powder
Good Shake of Pepper
Toppings: Fresh Tomato, Lettuce, Mayo
Fill pan with JUST ENOUGH Water to Boil Chicken. Add in all ingredients, to your liking. I just shake/pour in. Boil til cooked. Allow to set 1 minute.
Top toasted Bagels with toppings. Eat with Bacon wrapped Fingerlings.
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