Brush each side bread with EVOO, or Butter. Sprinkle each side with: LITTLE Sea Salt, Good shake of Dried Parsley, then, Garlic Powder. I give a light rub-in with finger (Or mix in bowl (Melt butter, if using.). Brush onto both sides of bread). Allow to sit a few minutes. Then, toast in toaster. Sprinkle with Grated Parm. Cheese (Optional). KEEP AN EYE ON IT!!!
Notes: You can melt butter in bowl, adding seasons to warmed butter, stir well. Then, brush on. Garlic Salt, instead… Endless options for this.
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