Kiel-sagna (Kielbasa Lasagna)


3c TO 3.5c Spaghetti Sauce (I used Bolognese!!!)
1/2lb Kielbasa, quarter long way & slice
1/2 large Green Bell Pepper, ch0pped
1 Onion
1 Garlic Clove, minced

Lasagna Noodles (Low Carb? Use Zucchini Slices!)
Shredded Moz. Cheese
Shredded Chedd. Cheese
Grated Parmesan Cheese (Store shelf kind)

Heat skillet with A LITTLE Extra Virgin Olive Oil. Add in Onions, Green Pepper. Cook a lil. Add in minced Garlic. Cook a few minutes. Add in Kielbasa. Cook til Kielbasa is cooked nicely. Add in sauce. Simmer for a bit.
In a pan, bring water to boil with about 1/2tsp Olive Oil and a Shake of Sea Salt. Once to boil, cook Lasagna Noodles. Drain (I give light rinse, that’s optional).
I LIGHTLY/ BARELY rubbed baking dish (I used glass) with EVOO. Spoon in a FEW Tablespoons of sauce.  Layer on noodles. Pour half, or 1/3rd, of  sauce. Sprinkle Moz. Cheese. Sprinkle with Grated Parm. Cheese. Repeat (USING alternate Moz. Cheese, then Chedd. Cheese.) til gone.
Smaller pans get 3 layers.
Bake in preheated oven, at 450, COVERED, for about 25 minutes. Uncover, bake additional 15 minutes, or til desired likeness. Broil is optional, for extra browning.

LOW CARBS? Try peeling and deseeding Zucchini. Slice into lasagna like noodles. Bake. AWESOME… And, you’ll never know the difference!!!
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