LOW CARB. LOW CAL.
Thinking of a way to Amp Healthiness, making Beneficial, adding Creaminess… I thought to add Greek Yogurt. In very healthy recipes, people use Greek Yogurt (Create Creaminess. In place of Oils, Sour Cream, Cream, etc.). I figured… Why not Flavored Yogurt. Tastes great AND is beneficial.
Wrap/Bun of Choice: Soft Shells, Lettuce/Cabbage Leaves, Egg Rolls, BUNS, etc.
Onions, chopped (Topping)
Shredded Cheese (Topping)
1.5-2lb Fresh Chicken Breasts, thawed
1/4tsp McCormick’s Montreal Steak Seasoning
1/8tsp Ginger Powder
1/4c to 1/3c Hickory Smoke BBQ (Add last 30 min.)*
Coleslaw Mixture (DON’T SKIP):
2c Coleslaw Mix (Cabbage, Carrot, etc. mix)
5.3 oz. CHOBANI Peach Greek Yogurt
Butter Flavor Cooking Spray crock. Add chicken breasts. Sprinkle seasons (Montreal, Ginger) over the top of chicken, careful to keep on top. Cook on Low 5-6 hours. About last 30minutes, shred chicken and add BBQ.
Toss cabbage with yogurt.
Top wrap of choice with BBQ Chicken Mixture, cabbage mixture, onions, and cheese. Fresh Diced Tomatoes, optional.
If using soft shells, extra tasty tip: Heat skillet sprayed with Butter Flavor Cooking Spray. Brown each side. Eat.
*Notes: Use a Non Extra Sweetened BBQ Sauce (Not Honey BBQ, etc.)
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