3 Chicken Breasts (About 1lb, or so)
6 Chicken Broth Cubes + 6c Water
Italian Dressing Packet
2 cans Green Chiles, slight drain
1 can Basil Oregano (Italian) Tomatoes, slight drain
1 Red Pepper
3-4c Spinach, chopped
2T Grated Parmesan Romano Cheese (Store shelf kind)
1/4tsp Red Pepper Flakes
Add all to Butter Flavor Cooking Sprayed Crock. Cook on low 8 hours.
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