2 Frozen Chicken Breasts
1 pkg. Crab (Imitation or Real) Optional *SEE NOTES
5 Chicken Broth Cubes + 5c Water
2c Worth Vegetable Broth Cubes + 2c Water
1/4c White Wine (I used Movendo Moscato)
1 full Cup Sweet Onion
1 Garlic Clove, minced
1c Carrots, sliced
2 Celery Sticks, cut long way, sliced
1c Mushrooms, sliced
1c Zucchini, sliced (Added 1/2way through)
2tsp Dried Parsley
2tsp Dried Oregano
1tsp Dried Thyme
1/4tsp Dried Rosemary
1/4tsp Sea Salt
1 Dried Bay Leaf
LIGHTLY/BARELY Butter Crock Pot. Add all, except zucchinis (They get mooshy easily). Half way through, add zucchini and shred chicken (Add chicken back to crock). Cook on low about 6-8 hours.
*NOTES: Crab Meat Optional. Can skip, and just use chicken.
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