Swiss Porkers (Ham and Swiss Wontons)

Ham N Swiss Wontons
Filling:

1c Swiss Cheese, shredded
1/2c+2T Ham
1/4tsp Dijon Mustard
1/8 tsp Pepper
2T Cream Cheese

Wontons Wrappers
Smidge More of Cream Cheese to spread in each

Blend Filling. Spread a baby’s spoon worth of cream cheese onto each wonton. Top with filling. Close tightly. Place onto baking pan SPRAYED with Butter Flavor Cooking Spray. Lightly spray tops with more. Bake in preheated oven at 375 for ABOUT 7minutes (Keep eye on), or so. Til the bottoms are cooked or LIGHTLY browned. Then Broil 1 minute (Keep eye on)
Made about 15, or so, wontons.
Photo Steps:
Ham N Swiss Wonton logo
*Photo, on plate, was after freezing. It froze okay. Just microwave it correctly- NOT Nuke it! I wet my finger with water. Quickly rubbed each. Microwaved 4 about 45sec.-1min. Was Delicious. Freezing: Place separately onto plate. Once frozen, throw all into ziploc.
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One response to “Swiss Porkers (Ham and Swiss Wontons)

  1. Pingback: Cheat Day Healthier Options – Maintaining Fit without Knowing It! | Dinking Around {DING-KING UH-ROUND}

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