Come Growing season, along with bought produce, we soak our vegis in the sink with water and some vinegar. It helps to remove/kill some bacteria. Also, with doing this, our produce seems to last longer. When Harvesting tomatoes, peppers, cucumbers, strawberries, peas, beans, etc. We noticed they all lasted longer when soaked in vinegar water.
(Some people also amp this up by adding lemon juice, even baking soda in with water- I have yet to try that.)
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